A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
This tipsy tapas of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.
This weeknight friendly, company worthy, simple but not simpleminded, subtle but not insipid pasta concoction has us swooning.
A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.
A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they’ve ever tasted. But don’t just take our word for it.
An easy, elegant way to coax stalky asparagus to goodness, with cheese and bread crumbs concealing all manner of out-of-season sins.
Little hands, ginormous expectations. Makes us want to ditch the fizzy little tablets of artificial dyes for something more natural. Hello, kitchen scraps.
Given that its overnight rest insists you make this simple strata ahead of time, it sort of screams for a lazy Sunday morning, don’t you think?
These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.
This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.
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