This hot and sour soup from Thailand combines shrimp, chile peppers, lemongrass, galangal, tomatoes, mushrooms, and lots of cilantro. Exotic, spicy soup.
May 05, 2004 posted by David Leite
The only conceivable way to improve upon smoked brats? Steeping ‘em in beer before tossing ‘em on the grill. Pass the napkins and the bottle opener, please.
- Quick Glance
- 20 M
- 1 H