Beer-Simmered Bratwurst with Onions and Sauerkraut

Beer-Simmered Bratwurst with Onions and Sauerkraut

The only conceivable way to improve upon smoked brats? Steeping ‘em in beer before tossing ‘em on the grill. Pass the napkins and the bottle opener, please.

  • Quick Glance
  • 20 M
  • 1 H
  • 1

Good Fortune Sweet and Sour Spareribs

A Chinese New Year’s classic, these pork spareribs portend abundance in more ways than one.

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  • 20 M
  • 2 H
  • 0
Chicken Curry Recipe

Lahori Chicken Curry with Whole Spices and Potatoes

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 7
Pistachio Gelato

Pistachio Gelato

An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.

  • Quick Glance
  • 30 M
  • 30 M
  • 12
Blueberry Crumble Pie Recipe

Blueberry Crumble Pie

Blueberry crumble pie is a hallmark of summer. Packed with wild blueberries and crowned with a crumble topping, this pie is a terrific end to a July meal.

  • Quick Glance
  • 30 M
  • 2 H, 45 M
  • 4

Portuguese Chickpea Salad with Salt Cod

A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Pico Island in the Azores

Caçoila | Portuguese Stewed Beef from Pico

This recipe for caçoila de Pico, a Portuguese stew with red peppers, can be made with pork or beef. Serve the meat with boiled potatoes.

  • Quick Glance
  • 20 M
  • 4 H
  • 4
Portuguese Fried Salt Cod with Garlic and Pepper Recipe

Portuguese Fried Salt Cod With Garlic-Pepper Sauce

Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It’s a specialty of the Azores. Tasting is believing.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Portuguese Homestyle Cooking Ana Patuleia Ortins

Portuguese Grilled Pork Ribs

Meaty pork spareribs are marinated in Portugal’s molho de piri-piri, a traditional hot sauce, then grilled over an open flame.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Mediterranean Cooking by Paula Wolfert

Azorean Double-Marinated Quail

In this specialty of the Azores, the quail is marinated in sweet-and hot-paprika-scented beer for an intense flavor, then cooked in the marinade.

  • Quick Glance
  • 35 M
  • 9 H
  • 0
Chicken Soup with Coconut Milk and Lemongrass Recipe

Chicken Soup with Coconut Milk and Lemongrass

This Thai-inspired chicken soup with coconut milk and lemongrass from chef Jean-Georges Vongerichten is as colorful as it is flavorful.

  • Quick Glance
  • 30 M
  • 45 M
  • 4
Roast Turkey in the Oven

Simple Roast Turkey

The operative word here is simple. Or is it crackly? Or maybe crisp-skinned? Or even sigh-inducingly tender? You tell us.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 8
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