We got nothing against the Larabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.
Here’s how to embellish a childhood classic with the help of a little leftover holiday ham and some fancy French mustard.
This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It’s ridiculously lovely.
This glazed ham recipe is baked with pineapple juice, marmalade, brown sugar, and mustard. Ideal for Christmas and Easter.
This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.
Butternut squash, sage, and brown butter haunt this velvety rich quiche that flaunts its jewel-toned hues on your holiday table.
GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.
Dude food with demolish-the-entire-panful-while-standing-at-the-counter allure. Gentlemen, grab some napkins.
Just like the classic British sandwich—but better.
“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.
Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts. Just can’t get enough of it.
The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.
A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect.
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