This natural alternative to fancy liquid dish soap is inexpensive, effective, and gentle on hands. Doesn’t get much more practical than that.
The chewiness of rice, the sweetness of pork, the easiness of a made-for-weeknight recipe, and the loveliness of Asian flavors such as ginger, scallion, and sesame.
Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.
Proof that you don’t require buttermilk or an insufferably long overnight brine to make insanely tender, crazily crispy, gosh darn perfect fried chicken.
Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grilled and smoked counterparts.
We got nothing against the Larabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.
Here’s how to embellish a childhood classic with the help of a little leftover holiday ham and some fancy French mustard.
This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It’s ridiculously lovely.
This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.
GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.
Dude food with demolish-the-entire-panful-while-standing-at-the-counter allure. Gentlemen, grab some napkins.
Just like the classic British sandwich—but better.
“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.
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