Perfect Scrambled Eggs

“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 5 M
  • 25 M
  • 0

Grilled Chicken Tacos With Mango

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

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  • 40 M
  • 45 M
  • 0

Grilled Pork Skewers with Peaches and Arugula

Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y salad of sorts. Just can’t get enough of it.

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  • 25 M
  • 50 M
  • 0

Gluten-Free Fried Chicken

“The flavors are out of this world and the crispness of the coating is spectacular.” That’s what folks are saying about this recipe.

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  • 25 M
  • 45 M
  • 0

Southwestern Turkey Sliders

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

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  • 30 M
  • 30 M
  • 6

Beer Can Chicken

A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect.

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  • 25 M
  • 1 H, 45 M
  • 2

Coconut Popsicles

We call these “stealthy healthy” cuz you certainly can’t tell just by taste that there’s anything nutritionally redeeming about them.

  • Quick Glance
  • 10 M
  • 2 H
  • 6

French Toast with Earl Grey Syrup

We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.

  • Quick Glance
  • 25 M
  • 30 M
  • 0

Confetti Popcorn Cake

Sorta looks like a bunch of circus treats exploded, got smothered in marshmallows, and got magically turned into cake, eh?

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 4

Dukkah

We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Ham and Cheese Omelet

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

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  • 15 M
  • 15 M
  • 0

Warm Goat Cheese Salad | Salade au Chèvre Chaud

Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean kimchi. And just wait’ll you see how he uses it.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 2

Basic Chocolate Cake

One of the best darned cakes we’ve ever tasted. (Seriously. Would we kid about something as dramatically life-altering as this?!)

  • Quick Glance
  • 20 M
  • 50 M
  • 6
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