This candied pecans recipe calls for sugar and spice—specifically cinnamon and nutmeg—and everything nice.
Butternut squash, sage, and brown butter haunt this velvety rich quiche that flaunts its jewel-toned hues on your holiday table.
GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.
Dude food with demolish-the-entire-panful-while-standing-at-the-counter allure. Gentlemen, grab some napkins.
Just like the classic British sandwich—but better.
“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.
Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)
The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.
A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect.
We call these “stealthy healthy” cuz you certainly can’t tell just by taste that there’s anything nutritionally redeeming about them.
We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.
Sorta looks like a bunch of circus treats exploded, got smothered in marshmallows, and got magically turned into cake, eh?
We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)
An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
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