Pasta Soup with Potatoes

Pasta Soup with Potatoes and Pancetta

This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.

  • Quick Glance
  • 25 M
  • 45 M
  • 50
Green Smoothie Recipe

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

  • Quick Glance
  • 5 M
  • 5 M
  • 18
Omelette Confiture Recipe

My Berlin Kitchen

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

  • Quick Glance
  • 10 M
  • 15 M
  • 4
Braised Chicken with Tomatillos Recipe

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 11
Pico de Gallo Recipe

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Classic Hollandaise Sauce

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

  • Quick Glance
  • 15 M
  • 20 M
  • 8
Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 8
Standing Beef Rib Roast Recipe

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 15
Bacon Fat Gingersnaps

Bacon Fat Gingersnaps

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the flavor of said genius.

  • Quick Glance
  • 20 M
  • 45 M
  • 23
Three Cheese Grilled Cheese Recipe

Three-Cheese Grilled Cheese

This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Sage Brown Butter

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Brown Butter Winter Squash

Brown Butter Winter Squash

One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

  • Quick Glance
  • 10 M
  • 40 M
  • 2
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