Easy Béchamel Sauce

Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?

  • Quick Glance
  • 25 M
  • 25 M
  • 4

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • Quick Glance
  • 30 M
  • 2 H
  • 49

Spicy-Sweet Roasted Almonds

Folks tend to be gobsmacked by these sticky, spicy, seductive roasted almonds with a sweet heat. We can understand why.

  • Quick Glance
  • 10 M
  • 25 M
  • 0

Sautéed Shishito Peppers Recipe

You can probably do fancier, chef-ier things with shishitos than blister them in a hot skillet. But why when they’re so terrific like this?

  • Quick Glance
  • 15 M
  • 15 M
  • 8

Jerk Chicken

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 9

Tropical Fruit Popsicles

Remember making Popsicles in paper cups as a kid? Time to make some new memories.

  • Quick Glance
  • 25 M
  • 4 H
  • 2

Sea Bass with Soy Glaze and Cucumber Salsa

Super simple yet super stunning, this fancy-pants, pan-seared, soy-glazed sea bass with cucumber salsa will rock your world.

  • Quick Glance
  • 30 M
  • 35 M
  • 10

Refrigerator Jam

This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.

  • Quick Glance
  • 35 M
  • 2 H
  • 2

Smoked Brisket with Coffee

Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.

  • Quick Glance
  • 30 M
  • 7 H, 15 M
  • 8

Chocolate Chip Crisps

We’re not certain what exactly to call these diminutive, dunkable desserts that are crunchy as a cracker, less sweet than a cookie.

  • Quick Glance
  • 50 M
  • 2 H, 20 M
  • 24

Limeade | Agua de Limón Recipe

More tart than sweet is what you’ll find this perfectly puckery little limeade to be. That’s sorta the point, eh?

  • Quick Glance
  • 10 M
  • 10 M
  • 6

Adobo Marinated Pork Chops

There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 13

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

  • Quick Glance
  • 10 M
  • 30 M
  • 14
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