Classic Hollandaise Sauce

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

  • Quick Glance
  • 15 M
  • 20 M
  • 8
Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

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  • 45 M
  • 1 H, 25 M
  • 8
Standing Beef Rib Roast Recipe

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

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  • 25 M
  • 2 H, 25 M
  • 15
Bacon Fat Gingersnaps

Bacon Fat Gingersnaps

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the flavor of said genius.

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  • 20 M
  • 45 M
  • 23
Three Cheese Grilled Cheese Recipe

Three-Cheese Grilled Cheese

This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.

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  • 10 M
  • 25 M
  • 2
Sage Brown Butter

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

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  • 5 M
  • 5 M
  • 6
Brown Butter Winter Squash

Brown Butter Winter Squash

One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

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  • 10 M
  • 40 M
  • 2
Bacon Jam Recipe

Bacon Jam

Maybe what the world needs is a single currency. Like jars of this sweet, rich bacon jam. It makes everything better.

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  • 15 M
  • 1 H, 45 M
  • 72
Baked Spinach Mornay Recipe

Baked Spinach Mornay

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

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  • 25 M
  • 1 H
  • 2
Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.

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  • 10 M
  • 45 M
  • 6
Roast Chicken with Pancetta and Olives

Roast Chicken with Pancetta and Olives

Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 20
Pan Roasted Pork Chops

Pan-Roasted Pork Chops

Perfect. The best brine I’ve ever had. Oh. My. God. That’s what folks are saying about this simple weeknight supper solution.

  • Quick Glance
  • 15 M
  • 30 M
  • 19
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