Sofia Reino

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties with that. Okay. A lot of liberties. We don't hear anyone complaining.

Think you've got nothing in the house for supper? Take a look at this nifty little pasta recipe that comes together in minutes. And then think again.

A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they've ever tasted.

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. And made from kitchen scraps you'd otherwise toss in the trash.

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don't you think?

Everyone who's made this easy and show-stopping pancake is lauding it as the airiest, most perfect puffed pancake they've encountered. Sorta makes you want to experience it, yeah?

Sometimes carrots aren't quite as sweet as we'd like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you'd find at the neighborhood bar. Not that you'll be able to tell from the taste.

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.

Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here's how to replicate this performance at home.

Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex--and who'd have thunk it's as easy as heck to make?!

No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.

This all-butter, no-fuss pastry crust comes together with ease and flakiness thanks to a little well-worded hand-holding that caters to pastry-making virgins.

These beauties aren't unlike classic sugar cookies in terms of ease and appeal. They're just a little richer and a lot less expected.

What do we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here's one of our fuss-free favorites.

"Beautiful." "Filled with flavors." "A tad spicy." "Simple." "Perfect!" That's just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn't it?

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

Some things never go out of style. Witness this throwback to the 50s recipe for drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.