What to do with late summer abundance? Chef Alain Ducasse’s fancy-pants interpretation of a Provençal classic.
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Aug 13, 2012 posted by David Leite
This easy-peasy, seemingly fancy-schmancy, late-summer dinner is a cinch to make—and to clean up after. You’re very welcome.
- Quick Glance
- 35 M
- 1 H, 10 M