Braised Chicken with Tomatillos Recipe

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

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  • 25 M
  • 1 H, 15 M
  • 11
Pico de Gallo Recipe

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

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  • 15 M
  • 45 M
  • 2
Classic Hollandaise Sauce

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

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  • 15 M
  • 20 M
  • 8
Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

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  • 45 M
  • 1 H, 25 M
  • 8
Standing Beef Rib Roast Recipe

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

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  • 25 M
  • 2 H, 25 M
  • 15
Bacon Fat Gingersnaps

Bacon Fat Gingersnaps

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the flavor of said genius.

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  • 20 M
  • 45 M
  • 23
Sage Brown Butter

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

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  • 5 M
  • 5 M
  • 6
Brown Butter Winter Squash Recipe

Brown Butter Winter Squash

One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

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  • 10 M
  • 40 M
  • 4
Baked Spinach Mornay Recipe

Baked Spinach Mornay

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

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  • 25 M
  • 1 H
  • 2
Roast Chicken with Pancetta and Olives

Roast Chicken with Pancetta and Olives

Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

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  • 25 M
  • 1 H, 30 M
  • 20
Pan Roasted Pork Chops

Pan-Roasted Pork Chops

Perfect. The best brine I’ve ever had. Oh. My. God. That’s what folks are saying about this simple weeknight supper solution.

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  • 15 M
  • 30 M
  • 21
Frank Stitt's Southern Table Cookbook

Autumn Root Vegetable Purée

This stealthily healthy mash delivers the color of fall foliage right to your table—and just may make you reconsider why you think you don’t like root vegetables.

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  • 20 M
  • 1 H
  • 0
Chili Butter

Chili Honey Butter

Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.

  • Quick Glance
  • 5 M
  • 5 M
  • 4