Summer Vegetable Gratin

What to do with late summer abundance? Chef Alain Ducasse’s fancy-pants interpretation of a Provençal classic.

  • Quick Glance
  • 45 M
  • 1 H
  • 0

Korean Steak

Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.

  • Quick Glance
  • 20 M
  • 1 H, 10 M
  • 4

Roasted Potatoes on the Grill

This simple godsend of a side dish means not just superbly satiating spuds but a respite from turning on the oven.

  • Quick Glance
  • 15 M
  • 40 M
  • 12

Moroccan Braised Chicken with Dates and Vegetables

This easy-peasy, seemingly fancy-schmancy, late-summer dinner is a cinch to make—and to clean up after. You’re very welcome.

  • Quick Glance
  • 35 M
  • 1 H, 10 M
  • 0

Lobster Roll

Just like what you’ll find along the winding highways and byways of coastal Maine–a toasted bun cradling supple mayo-swaddled lobster.

  • Quick Glance
  • 25 M
  • 35 M
  • 17

Oven-Roasted Tomatoes

This shamelessly simple trick transforms disappointingly ho-hum tomatoes into insatiably sticky, squidgy little lovelies.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 18

Thai Grilled Pork | Moo Yang

We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.

  • Quick Glance
  • 10 M
  • 1 H, 40 M
  • 13

Pesto Genovese

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

  • Quick Glance
  • 15 M
  • 15 M
  • 25

Fish in Parchment

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

  • Quick Glance
  • 15 M
  • 30 M
  • 4

Goat Cheese with Olives, Lemon, and Thyme

Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.

  • Quick Glance
  • 10 M
  • 25 M
  • 6

Sport Pepper Sauce

A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that’s as fiesty as it appears.

  • Quick Glance
  • 15 M
  • 15 M
  • 24

Pan-Seared Scallops with Asparagus and Baby Leeks

We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?

  • Quick Glance
  • 25 M
  • 25 M
  • 7

Fried Potatoes and Eggs

There’s a lot to be said for a diner-style dish like this one, though we prefer ours minus the too-high counter, the sticky laminated menu, and the surly service.

  • Quick Glance
  • 20 M
  • 20 M
  • 14

The Milkiest Chocolate Ice Cream in the World

Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.

  • Quick Glance
  • 15 M
  • 45 M
  • 19
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