Stephanie Boissonneault, Recipe Tester

A list of all the recipes Stephanie Boissonneault has tested.

Cassoulet of White Beans, Sausage, and Duck

This cassoulet is filled with plenty of white beans, called flageolet, pork sausage, and duck confit. It’s a hearty cassoulet fit for winter dining.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
James Beard's American Cookery

Chicken with Forty Cloves of Garlic

The garlic—all 40 cloves of it—turns mellows, mild, and darn near sweet as it cooks low and slow in this French classic.

  • Quick Glance
  • 25 M
  • 2 H
  • 1
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