A list of all the recipes Steve Dunn has tested.
You won’t find a single rolled oat in this granola recipe. What you will find is sweetly crunchy and obscenely nutty goodness galore.
Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.
Perhaps the easiest DIY gift ever, this 10-minute dessert sauce brings sugar, cream, and whiskey beyond the point of lusciousness.
Almonds and dark chocolate or peanuts and milk chocolate? Eh. Can’t go wrong either way with this classic Christmas candy.
“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.
We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.
Okay, breadbaking virgins, here’s the loaf for you. Nothing fancy, just flour, water, yeast, and salt.
What, pray tell, is a Mean Shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.
Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)
DIY classic Key lime pie—including a handy little cheat sheet on substituting everyday limes for these puckery little Key suckers.
“Wow!” “Divine!” “Amazingly juicy and tender!” That’s what folks are saying about this recipe. Sorta makes you want to try it, eh?
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