Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil’s magic in this all-but-forgotten formula for a cocktail classic.
Steve Subera, Recipe Tester
Apr 05, 2011 by Erin Carlman Weber
Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet, fluffy, creamy goodness—minus the chemicals, preservatives, artificial colorings, and other abominations.
- Quick Glance
- 50 M
- 1 H, 15 M