Steve Subera, Recipe Tester

A list of all the recipes Steve Subera has tested.

Classic Manhattan Cocktail

Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil’s magic in this all-but-forgotten formula for a cocktail classic.

  • Quick Glance
  • 3 M
  • 3 M
  • 20

Grilled Greek Chicken Recipe

Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.

  • Quick Glance
  • 15 M
  • 55 M
  • 16

Giant Ravioli | Ravioloni Valle Scannese

And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 8

Fresh Egg Pasta Dough

Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

  • Quick Glance
  • 25 M
  • 25 M
  • 17

Blueberry Tea Cake

An irresistible tea cake that’s essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.

  • Quick Glance
  • 15 M
  • 1 H
  • 13

Homemade Twinkies Recipe

Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet and creamy goodness.

  • Quick Glance
  • 50 M
  • 1 H, 15 M
  • 72

Homemade Sriracha Recipe

This incendiary Thai condiment has recently incited quite the rabid following. Here’s how to save yourself a trip to your local Asian market.

  • Quick Glance
  • 5 M
  • 7 D
  • 48

Bacon-Cheddar Biscuits

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?

  • Quick Glance
  • 20 M
  • 45 M
  • 10

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • Quick Glance
  • 15 M
  • 45 M
  • 15

Cashew Chicken

Cashew chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.

  • Quick Glance
  • 30 M
  • 30 M
  • 3

Thai Basil Pork | Pad Gkaprow Mu Recipe

For Thai Basil pork, ground pork is cooked with garlic, shallots, Thai chiles, and sweet basil. Serve white rice alongside mounds of Thai basil pork.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Cauliflower Fondue with Asiago and Smoked Paprika

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

  • Quick Glance
  • 15 M
  • 35 M
  • 3

Lemon Israeli Couscous

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.

  • Quick Glance
  • 20 M
  • 40 M
  • 0

Senate Bean Soup

This authentic version of Senate bean soup draws on ham hocks and navy beans for its everyday comfort food goodness. Heirloom beans make it even better.

  • Quick Glance
  • 20 M
  • 6 H
  • 2
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