A list of all the recipes Sue Davis has tested.
This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.
Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.
Make no mistake, there are umpteen approaches to frying catfish. None is necessarily right or wrong. But this one is superlative.
We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.
All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.
Some would say Paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.
A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.
An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.
Okay, so this fish taco isn’t exaaaaaactly like what we’ve experienced in Baja. But it’s close. Close enough. Maybe better.
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
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