Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.
Sue Epstein, Recipe Tester
A list of all the recipes Sue Epstein has tested.
As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.
- Quick Glance
- 10 M
- 1 H, 30 M