This Irish soda bread has a moist, sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?
A list of all the recipes Susan Bingaman has tested.
Cooking has been a life-long affliction. It never occurred to Susan that other girls didn’t bake their own birthday treats, read cookbook like novels, and peruse the shelves at cooking stores instead of clothing stores at the mall. Needless to say, her friends were (and still are) always well fed. Her mother was the one who encouraged her to major in food science, and now she spends in her days in the test kitchen of a major Midwestern grocery store chain testing recipes and checking up on private label products. In June 2004, Susan started testing recipes for Leite’s Culinaria. She signed up hoping it would save her sanity never thinking it would lead to her being a part of the recipe-testing team for David’s cookbook, The New Portuguese Table.