Susan Bingaman, Recipe Tester

A list of all the recipes Susan Bingaman has tested.

Susan Bingaman

Cooking has been a lifelong affliction for Susan Bingaman. It never occurred to her that other kids didn’t bake their own birthday treats, read cookbook like novels, and peruse the shelves at cooking stores instead of clothing stores at the mall. Needless to say, her friends were (and still are) always well fed. Encouraged to major in food science by her mother, Bingaman now spends her days in the test kitchen of a major Midwestern grocery chain. She started testing recipes for Leite's Culinaria in June 2004, never thinking it would lead to becoming part of the recipe testing team for David’s cookbook, The New Portuguese Table.

Chili Cheese Fries Recipe

Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.

  • Quick Glance
  • 20 M
  • 1 H
  • 8

Homemade Yellow Mustard Recipe

Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 22

Molletes Recipe

We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.

  • Quick Glance
  • 5 M
  • 15 M
  • 6

Scalloped Potatoes Recipe

These scalloped potatoes are creamy easy cheesy side dish awesomeness. As welcome on weeknights as it is on holidays.

  • Quick Glance
  • 30 M
  • 1 H, 5 M
  • 2

Candied Spiced Nuts Recipe

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

  • Quick Glance
  • 25 M
  • 1 H
  • 2

Cranberry Scones Recipe

Got leftover cranberries? Then you’ve got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0

Sweet and Spicy Cranberry Relish Recipe

Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?

  • Quick Glance
  • 20 M
  • 2 H, 30 M
  • 2

Roasted Brussels Sprouts Recipe

So tantalizingly crisp at the edges, tender but not mushy at the center, and lovely through and through they’ll haunt you forever. (In a good way.)

  • Quick Glance
  • 10 M
  • 40 M
  • 2

Maple Walnut Squares Recipe

“Intensely maple-y.” “Amazing.“ “Much easier than making pie.” “A recipe I’ll make again and again.” That’s what folks are saying about these spectacularly sweet and gooey maple walnut bars.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 0

Chicken Apple Sausage Recipe

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

  • Quick Glance
  • 25 M
  • 45 M
  • 10

Pumpkin Spice Rice Krispie Treats Recipe

Intoxicatingly aromatic browned butter and pumpkin spice coalesce with ooey, gooey, marshmallow, butter, and cereal to make these not-too-sweet treats all grown up.

  • Quick Glance
  • 15 M
  • 30 M
  • 2

How to Make Homemade Whole Grain Mustard

Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.

  • Quick Glance
  • 10 M
  • 2 D
  • 8

Homemade Cashew Butter Recipe

Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.

  • Quick Glance
  • 10 M
  • 45 M
  • 4

How To Make Infused Water With Herbs (Or Anything!)

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely. Think of it as sorta like sangria without the wine.

  • Quick Glance
  • 5 M
  • 8 H, 5 M
  • 0
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