Susan Rossmann, Recipe Tester

A list of all the recipes Susan Rossmann has tested.

Spicy Tomato Blue Cheese Soup Recipe

Spicy Tomato and Blue Cheese Soup

This spicy tomato soup gets its heat from Thai sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 15
Wild Mushroom Risotto with Peas Recipe

Wild Mushroom Risotto with Peas

The secret to this intensely flavored mushroom risotto is not only are mushrooms part of the mix, but the risotto is cooked with mushroom-flavored broth.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
ramelized Onion and Balsamic Vinegar Bruschetta by Fran Gage

Caramelized Onion and Balsamic Vinegar Bruschetta

For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Southwest Chile Cheese Fondue Recipe

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
Carrot Crostada

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

  • Quick Glance
  • 55 M
  • 2 H, 25 M
  • 1
Chile Peanuts Recipe

Chile Peanuts

Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.

  • Quick Glance
  • 5 M
  • 35 M
  • 0

Red Pepper-Pomegranate Molasses-and-Walnut Dip

Though not as famous as hummus or baba ghanoush, this Mediterranean dip is just as delicious. Just ask Paula Wolfert.

  • Quick Glance
  • 30 M
  • 50 M
  • 1
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