A list of all the recipes Suzanne Fortier has tested.
Inexpensive, easy, and gentle on hands. Does dish soap get much better than that?! Nope. Seriously.
Pucker up, cuz you’re going to want to smooch the bejeebers out of this ridiculously easy, sweetly tart sipper. Wowsa.
Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.
Swooning alert. We’ve been wobbly in the knees for these sweet little olive oil tortas for a very, very long time.
If you’re the sort who likes things spicy, even very first thing in the morning, then we’ve got a scrambled eggs recipe for you.
Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.
Easy. Quick. Amazing. Wonderful. Warm satisfaction. Won the make-it-again award. That’s what folks are saying about this soup.
As a digestive, or after-dinner drink, limoncello is an Italian classic. How do you say “hiccup” in Italian?
Terra who? This DIY rendition tastes exponentially better than what you can buy in a bag yet costs colossally less.
Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.
Okay, so this fish taco isn’t exaaaaaactly like what we’ve experienced in Baja. But it’s close. Close enough. Maybe better.
A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.
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