Homemade Pastrami

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

5 d 7 hrs

Spinach Falafel

Crisp on the outside, tender on the inside, and at home in a pita. That's our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.

10 hrs 45 mins

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

2 hrs 50 mins

One-Bowl Mocha Brownies

If you're going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

45 mins

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

1 hr 30 mins

Spanish Olive Oil Tortas ~ Tortas de Aceite

We've been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can't decide if that's a good thing or not...

50 mins

Ina Garten’s Lemon Chicken

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

2 hrs

Coconut Popsicles

We dubbed these lovelies "stealthy healthy" cuz they're creamy, satiating, unadulterated loveliness would never lead you to believe they're actually healthy.

3 hrs

Spaghetti all’Aglio e Olio

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

20 mins

Sandwich Pickles

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

3 d 25 mins

Spicy Scrambled Eggs ~ Ande Bhurji

If you're the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we've got a quick and easy scrambled eggs recipe for you.

30 mins

Homemade Cavatelli

Yes, you can make your own pasta. And no, you don't need a pasta maker, thanks to this recipe. All you need is flour, olive oil, and salt.

1 hr 30 mins

English Muffin Bread

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

1 hr 45 mins

Single-Quart Sauerkraut

Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could transpire with this lovely homemade kraut.

14 d 15 mins

Moroccan Lentil Soup

"Amazing." "Wonderful." "Warm satisfaction." "Won the make-it-again award." "Easy." "Quick." That's what we're hearing about this luxuriously satiating soup.

1 hr

Root Beer-Glazed Ham

Ah, sassafras. It plays oh so nicely with ginger, nutmeg, cloves, and anise to enhance the smoky, salty goodness of glazed ham.

4 hrs 30 mins

Johnnycakes

Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.

45 mins

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean Korean kimchi. And just wait'll you learn his ideas for using it.

3 hrs 45 mins

Roast Chicken with Citrus

The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

2 hrs 40 mins