This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.
Tamiko Lagerwaard, Recipe Tester
Jan 28, 2013 posted by David Leite
We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”
- Quick Glance
- 10 M
- 25 M