Spinach Salad With Smoked Salmon, Bacon, and Blue Cheese Dressing Richard Hamilton Chantenay Carrot Soup Gabriel Frasca Chilpachole de Jaíba Soup Maneet Chauhan Blue Cheese Walnut Tart Susan Goss Fennel and Mint Salad Andrea Rappaport Mixed-Beet Salad With Buttermilk-Dill Dressing Bill Telepan Roasted Pumpkin Stew With Yogurt and Indian Spices Stan Frankenthaler Walnut-Risotto Croquettes Jamie West Wild Rice and Scallion Galettes Cynthia Keller
Artichoke and Yukon Gold Potato Gratin Randy Peasley Burgundy-Glazed Cipollini Onions Vince Alberici Cornbread and Andouille Dressing Jacqueline Cholmondeley Fennel Three Ways With Blood Orange-Olive Vinaigrette Mohammed Islam Laktes Nick Schulman Medley of Beans, Dandelion Greens and Sausages Antonio Bruno Salsa Verde Cruda Roberto Santibanez Ragout of Beluga Lentils Brian Alberg Whipped Root Vegetables Don Diem