Rosemary Cashews Ina Garten
Spiced Pork Meatballs with Guacamole Tamasin Day-Lewis
Chunky Ranch-Style Home Fries Cheryl Alters Jamison and Bill Jamison
Mahogany Wings Christopher B. O'Hara
Roasted Eggplant Dip with Spiced Pita Chips Tori Ritchie
Chicken Lettuce Wraps Joanne Weir
Black-Bottom Cupcakes David Lebovitz
Sweet Fritters with Red Wine and Star Anise Sauce John Ash

Chips with Smoky Chipotle Salsa with Pan-Roasted Tomatillos Rick Bayless
Beer-Simmered Bratwurst with Grilled Onions and Red Sauerkraut Bobby Flay
Dean Fearing's Mansion Roadhouse Burger Rebecca Bent
Matchstick Zucchini Salad Carol Field
Chocolate-Orange Cupcakes Fran Gage

Green Asparagus and Parmesan Rolled in Parma Ham Marianne Paquin
Chicken Piccata Bob and Melinda Blanchard
Sautéed Swiss Chard Tom Colicchio
Profiteroles Keith McNally, Riad Nasr, Lee Hanson

Truffled Lentil Spoons Rick Tramonto
Olives Stuffed with Ground Beef in Piquant Tomato Ragout Clifford A. Wright
Savory Bangkok Waffles with Dipping Sauce Jeffrey Alford and Naomi Duguid
Yogurt Cheese Balls Marinated in Garlic Dill Oil with Aleppo Pepper Victoria Jenanyan Wise
Cheddar-Chive Gougères Tori Ritchie
Cream Cheese, Dried Fig, and Walnut Spread with Smoked Salmon Marie Simmons

Boston Lettuce and Radishes with a Dijon-Caper Dressing David Lieberman
Oven-Roasted Halibut in Charmoula Marinade Serena Bass
Brown Rice Jacques Pépin
Armagnac Ice Cream Rocco DiSpirito
Walnut Crescents Nigella Lawson

Old-Fashioned Tomato Salad Nigella Lawson
Sea Bream with Caramelized Lemons and Fresh Bay Leaves Micol Negrin
Grilled Corn with Spicy Chili Butter the Editors of Cook's Illustrated
Tropical Fruit Crêpes Gwen Walters

Herb-Marinated Olives Sondra Bernstein
Goat Cheese Salad Joanne Harris and Fran Warde
Grilled New York Strips with Roasted Garlic Butter Jamie Purviance
Twice-Grilled Potatoes Jamie Purviance
Fresh Lime Ice with Berries Rick Bayless