Deep-Dish Brioche French Toast David Leite

Roasted Sweet-and-Spicy Nuts David Leite

Asparagus and Prosciutto Tea Sandwiches David Leite
Baked Stuff Clams Hans Soechtig
Spinach-and-Berry Salad With a Toasted-Pine-Nut Vinaigrette Lisa Keys
Spring Pea Soup With Chive Oil and Peppered Crème Fraîche David Leite
Swiss Chard, Leek and Goat Cheese Tart David Leite
Welsh Broth With Creamed Welsh Rarebit Croûtes Jos Wellman
Pokavadas (Indian Potato and Onion Fritters) Ammini Ramachandran

Bucatini with Nettle-Pecan Pesto Jess Thomson
Buffalo Blues Chicken Burgers Lisa Keys
Curried Steamed Mussels David Leite
Danny's Mustard and Garlic Roast Goose David Leite
Sagebrush Grilled Duck Breasts Roxanne Chan
Shrimp Risotto David Leite
Spaghetti alla Carbonara David Leite
Swansea Fish Cakes With a Cockle Sauce and Minted Peas Jos Wellman

California Dip
Carrots With Marsala and Lime Andie Paysinger
Celery Root Gratin David Leite
Magnus Dahl's Glögg Kirsten M. Dahl
Pineapple Salsa Ammini Ramachandran

Alfajores Artesanales (Dulce de Leche Sandwich Cookies) Carol Murphy Clyne
Cheddar-Crust Apple Pie The Little Pie Company
Chinese-Spice Tea Cookies David Leite
Chocolate-Coconut Crêpes David Leite
Ginger Crunch-Green Tea Biscotti Nancy H. Elliott
Pear-Almond Tart With an Earl Grey Sauce David Leite
Pistachio Gelato David Leite
Pumpkin Cake With Maple-Cream Cheese Frosting David Leite
Snowballs David Leite
Welsh Cakes David Leite