Leites Culinaria

Best Brisket Recipes

Besotted with Brisket

Besotted with Brisket

Why exactly does a flaccid, four-pound, gray-brown piece of beef shaped roughly like the state of Tennessee inspire Proustian prose and evoke deep pleasure?

Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail