These Moroccan meatballs, or kefta tagine, are made with spiced ground beef or lamb, and bathed with a buttery saffron-cilantro sauce.
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This spaghetti and meatballs recipe is everything you’d expect from Dorie Greenspan. It’s easy, utterly delicious, and a crowd pleaser. The meatballs take on a unique taste and texture thanks to a couple healthy stealth ingredients.
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These chorizo meatballs are simple to make with ground beef and Spanish pork chorizo, Cheddar cheese, red onion, cilantro, chili powder, cumin, and oregano. Honestly some of the best meatballs we’ve ever made.
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Turkey meatballs with angel hair pasta is a healthy, kid-friendly pasta dinner made with ground turkey and bread crumbs and stuffed with mozzarella. Exactly what you need the next time it’s a weeknight and you’re wondering what’s for dinner.
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Craving classic beef meatballs but don’t want to wait? These juicy, flavorsome beauties are quick to make and never disappoint and can be served any way that you like.
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These lamb meatballs with tahini, a Palestinian specialty also known as kefte, are spiced with cinnamon and allspice, cooked on roasted potatoes so the juices infuse the potatoes with flavor, and finished with a tangy, garlicky, tahini sauce.
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This turkey meatball soup with spinach is a healthier riff on Italian wedding soup and is made using mini meatballs made with turkey. Also includes farro, a nutty whole grain. A weeknight fix that’s satisfying, simple, and kid-friendly.
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Not only are these ground chicken meatballs easy to make, they can be gussied up any way you (or your toddler) desires.
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