Leites Culinaria

Salmon Recipes

Salt-Baked Wild Salmon with Tomato Aïoli and Potatoes

Salt-Baked Wild Salmon with Tomato Aïoli and Potatoes
6/8

Salmon baked in a salt crust steams beautifully and is infused with all the rich flavors from the bones. Plus, cracking the crust is mighty impressive.

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