For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.
This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school...at Chez Panisse.
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.
Eggs in Hell5/18
Eggs in hell? It's an edible incarnation of Dante's inferno. Don't worry, it's far more fetching than he'd have you believe.
Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.
And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.
We suspect you've been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.
Think you don't like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.
A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.
This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.
Striped Juice Pops15/18
Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That's what we think of these juice pops. Dare you to guess the ingredients.
A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.