Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you’d find at a BBQ shack.
May 10, 2011 by Sur La Table
This classic mac n cheese melds Cheddar and butter and milk before being baked to bubbling, crumb-topped, ridiculously indulgent goodness.
- Quick Glance
- 25 M
- 1 H