A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.
A rib eye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes puréed with butter galore do quite nicely.
Also called a Dutch baby, this pancake makes for a dramatic-looking breakfast and dessert. Baked in the oven, the pancake poufs up—toasty and high. Ahhh!
Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.
No more standing idly by as those chops you tossed on the grill dry out into leathery toughness. Nope. Not with this trick.
Nutty, hearty, ever so slightly sweet, wholesome waffles that do as much for your happiness as they do for your health. Good to the grain, indeed.
These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?
A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.
“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.
The house wine of the South, sweet tea comes together, slakes your thirst, and quells any worries with ease and grace.
This Carolina ‘cue ‘wich draws on pork that’s quite literally falling apart tender, teased into tantalizingly tender shreds, and mopped with a vinegary sauce.
Who knew Katharine Hepburn was as agile at baking as she was acting? These brownies make us think she missed her true calling.
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