Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.
Nuts. Seeds. Dried fruits. Sweet syrup. The only thing missing is the fancy cellphone wrapping and the steep price tag.
No waiting weeks for the pickling solution to work its magic. Nope. These little lovelies are ready to nosh within minutes of making.
Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork.
Unequivocally and unspeakably better than those preservative-laden, shrink-wrapped cake imposters you grew up on. Swear.
This best oatmeal cookie recipe is like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.
Mac and cheese pizza? Yep. It’s a thing. Sorta wondering why no one thought of it sooner.
What it lacks in novelty it more than makes up for by being easy, healthy, scrumptious, simple, vegan, and done in an hour.
The perfect proportion of cinnamon to sugar. Because Monday so often leaves us wanting to be a kid again.
Yes, you can make microwave popcorn on your own with just a brown paper bag. No artificial colors. No fake butter. No nasty preservatives. Bring on your next Netflix binge!
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time.
Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.
Easy. Healthy. Paleo. Able to be made in a slow cooker. And, natch, the taste. Just a few things we adore about this chicken stock.
All the crunch and saltiness and satisfaction of your fave packaged potato chips. None of the icky preservatives, unhealthy fats, and other unconscionable additives.
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