Big City Salmon with Martini Sauce

Salmon makes an easy, elegant entree when it’s swimming in a martini-inspired sauce. Hiccup.

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  • 25 M
  • 25 M
  • 0
Chocolate Torte Recipe

Chocolate Pecan Caramel Torte

This is one of those recipes that oughtta come with the kitchen equivalent of an “Explicit Lyrics” label. Wowsa this torte is wicked!

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  • 45 M
  • 1 H, 25 M
  • 1
Mimolette and Apple-Cranberry Tart Recipe

Mimolette Cheese and Apple-Cranberry Galette

Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.

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  • 45 M
  • 2 H
  • 0
Captain D's Lamb Burgers Recipe

Captain D’s Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

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  • 25 M
  • 2 H, 25 M
  • 0

Shaved Fennel Salad

Whisper thin shaved fennel lends a delicate anise flavor to this simple yet sophisticated salad.

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  • 15 M
  • 15 M
  • 1
Garlicky Lemon-Marinated Portobello Burgers Recipe

Garlicky Lemon-Marinated Portobello Burgers

Portobello mushrooms act as meat in these savory burgers. The mushroom burgers are first marinated, grilled until perfectly seared, then tucked into pita.

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  • 25 M
  • 45 M
  • 1
Cornelia Walker Bailey's Pear Bread

Cornelia Walker Bailey’s Pear Bread

Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

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  • 15 M
  • 1 H, 30 M
  • 11
Puff Pastry Pizza Squares with Balsamic Duxelles Recipe

Puff Pastry Pizza Squares with Balsamic Duxelles

Balsamic vinegar and soy sauce flavor the duxelles, a spread of finely chopped and sauteed mushrooms. Puff pastry makes the pizza a snap to assemble.

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  • 30 M
  • 1 H
  • 3
Baking Powder Biscuits Recipe

Baking-Powder Biscuits with Quick Strawberry Jam

These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.

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  • 10 M
  • 25 M
  • 0

Bulgur Chili

Bulgur gives this chili body, but other grains such as wheat, rye, kamut, spelt, hominy, and millet could be used.

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  • 30 M
  • 1 H, 25 M
  • 1
Blackberry Mousse Recipe

Blackberry Mousse

The flavor of sweet-tart blackberries are complemented by the zing of orange juice and the depth of Cointreau in this creamy, lick-the-dish-worthy mousse.

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  • 15 M
  • 20 M
  • 1
Stuffed Quahogs Recipe

Stuffed Quahogs

For a taste of Martha’s Vineyard away from the coast make these stuffed quahogs – hard shell clams – to enjoy with an evening drink before dinner.

  • Quick Glance
  • 50 M
  • 1 H, 20 M
  • 0
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