Apricot-Pistachio-Lemon Coffee Cake

Apricot-Pistachio-Lemon Coffee Cake

This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.

  • Quick Glance
  • 15 M
  • 1 H, 10 M
  • 7
Smoked-Salmon Pizza with Red Onion and Dill Recipe

Smoked-Salmon Pizza with Red Onion and Dill

Easy to make with pre-baked pizza crust, this smoked salmon and red onion pizza is a nod to the blini and equally tasty with a glass of champagne.

  • Quick Glance
  • 20 M
  • 35 M
  • 1
Good Times, Good Grilling by Bill and Cheryl Jamison

Grilled Apples with Roquefort Butter

Why turn off the grill after you’ve cooked the main meal? You’ll taste sweet, salty, and tart in these grilled apples basted with Roquefort butter.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Curried Steamed Mussels

Curried Steamed Mussels

Steamed mussels go from standard to superlative when doused in a delicate curry-white wine broth spiked with shallots, garlic, lime, and cream.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Delicious Salad Meals by Dot Vartan

Shrimp Couscous Salad

Couscous cooks quickly and is easy to mix with a variety of flavors. Shrimp, oranges, tomatoes, raisins, and almonds make this a delicious picnic salad.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
playing-with-fire

Playing with Fire: Sweating it out with Barbecue Pit Master Ricky Parker

David travels south to apprentice to whole-hog barbecue pit master Ricky Parker and learns more than he ever imagined possible about the great pig.

Chocolate Cream Pie Recipe

Chocolate Cream Pie

An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.

  • Quick Glance
  • 35 M
  • 4 H, 15 M
  • 6
Key Lime Sugar Cookies Recipe

Key Lime Sugar Cookies

These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.

  • Quick Glance
  • 1 H
  • 2 H
  • 1
The New American Table by Marcus Samuelsson

Chicken Marbella

Chicken Marbella, a sell-out at The Silver Palate, is filled with chunks of chicken and flavored with vinegar, brown sugar, dried plums, and olives

  • Quick Glance
  • 25 M
  • 3 H
  • 6
The New American Cooking by Joan Nathan

Potica

Potica (pronounced “po-TEET-sa”) is a paper-thin sweet bread filled with walnuts, honey, sugar, and butter originally from Croatia.

  • Quick Glance
  • 20 M
  • 1 H
  • 1
Rosemary Corn Scones Recipe

Rosemary Corn Scones

For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Crabmeat Yvonne Recipe

Crabmeat Yvonne

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
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