Stuffed Quahogs Recipe

Stuffed Quahogs

For a taste of Martha’s Vineyard away from the coast make these stuffed quahogs – hard shell clams – to enjoy with an evening drink before dinner.

  • Quick Glance
  • 50 M
  • 1 H, 20 M
  • 0
Eggplant Pizzettes Recipe

Eggplant Pizzettes

Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.

  • Quick Glance
  • 10 M
  • 35 M
  • 0
Upper Crusts: Fabulous Ways to Use Bread by Sheilah Kaufman

Challah Bread Pudding with Carrot Crème Anglaise

Leftover challah is transformed into moist, tender, comforting bread pudding with a rather unique carrot crème anglaise.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Campton Place Coffee Cake Recipe

Campton Place Coffee Cake

This is a dense, yet extremely moist coffee cake made with layers of rich sour-cream cake and a filling of peaches mixed with cinnamon-cocoa sugar.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
The Vegetable Dishes I Can't Live Without by Mollie Katzen

Artichoke Heart and Spinach Gratin

What could be better than artichoke hearts and spinach smothered in cheese and a buttery crumb topping? Not much.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
The Art of Simple Food by Alice Walters

Almond Cake

Alice Waters’ almond cake recipe abides by her rules of “cook simply.” Yet you’d never know that from tasting it.

  • Quick Glance
  • 20 M
  • 1 H, 35 M
  • 0
Spinach and Bacon Salad with Caesar Dressing Recipe

Spinach and Bacon Salad with Caesar Dressing

A riff on the classic Caesar Salad, this salad calls for spinach, radicchio, and bacon. Croutons seasoned with cheese and garlic add crunch and flavor.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 1

Escarole-Wrapped Monkfish in a Tomato-Olive Sauce

Monkfish fillets are wrapped in escarole leaves, which keeps the fillets moist. The monkfish packets are served up in bowls with a tomato-olive sauce on top. A simple weekday meal.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Milk Chocolate-Wafer and Chai-Ice Cream Dots Recipe

Milk Chocolate-Wafer and Chai-Ice Cream Dots

A frozen version of your favorite chai drink. It’s flavored with black tea, ginger, cardamom, cloves, and cinnamon. On top and bottom are discs of chocolate.

  • Quick Glance
  • 1 H
  • 9 H, 45 M
  • 0
Spiced Lamb Burgers with Vietnamese Herb Salad Recipe

Spiced Lamb Burgers with Vietnamese Herb Salad

These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Butter Pecan Ice Cream Recipe

Butter Pecan Ice Cream

Rich. Buttery. Creamy. Vanilla-y. Just what you’d expect of butter pecan ice cream. Just what you’ll get from this recipe.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Green Spring Soup of Spinach, Lettuce, and Sorrel Recipe

Green Spring Soup of Spinach, Lettuce, and Sorrel

Fresh greens aren’t just for salads. Sorrel, spinach and lettuce are pureed in vegetable stock for a flavorful soup that tastes better than it looks.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
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