Spiced Peach Shortcakes Recipe

Spiced Peach Shortcakes

This riff on classic shortcake sandwiches spiced peaches between sweet biscuits and softly whipped cream. You’re welcome.

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  • 30 M
  • 55 M
  • 0
Chesapeake Crab Cake Burgers

Chesapeake Crab Cake Burgers

Fresh crab necessitates only Old Bay, and, on occasion, a bib. But you’ll need only the Old Bay for these summery crab cake burgers.

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  • 30 M
  • 30 M
  • 0
Mini-Cheeseburgers with Waffled Bread Recipe

Mini-Cheeseburgers With Waffled White Bread

Small and easy to hold with one hand while you clutch a beer in the other, these DIY sliders are swell for kids of all ages and sizes.

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  • 25 M
  • 25 M
  • 0
On the Side Cookbook

Corn Relish

Corn relish can take on all manner of guises. This one gets gussied up with onions, bell peppers, cider vinegar, sugar, and celery seed.

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  • 25 M
  • 45 M
  • 0
Maple Pecan Fudge

Maple Pecan Fudge

No need to have a stand mixer or bulging biceps to make this maple-y, nutty fudge from scratch. We’ve got ways to beat it into submission that suit any cook and kitchen.

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  • 30 M
  • 3 H, 30 M
  • 6
Pecan and Carrot Cake Roulade Recipe

Pecan and Carrot Cake Roll

A sheet of carrot cake filled is slathered with cream cheese frosting, sprinkled with candied pecans, then rolled up, jelly-roll style. A new twist.

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  • 1 H, 20 M
  • 2 H, 15 M
  • 0
Mississippi Mud Cake Recipe

Mississippi Mud Cake

An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.

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  • 20 M
  • 1 H
  • 0
Apple-Onion Soup with Cheddar-Bacon Croutons Recipe

Apple-Onion Soup with Cheddar-Bacon Croutons

The classic French onion soup recipe gets a lift from apples, crispy bacon and a liberal sprinkling of Cheddar cheese. A great lunch soup for the family.

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  • 40 M
  • 1 H, 25 M
  • 0
The Ultimate Muffin Book by Bruce Weinstein and Mark Scarbrough

Pineapple Upside-Down Muffins

These pineapple muffins are like individual pineapple upside-down cakes. Perfect for breakfast or dessert or anytime in between.

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  • 25 M
  • 45 M
  • 0
The Tex-Mex Cookbook by Rob Walsh

Posole

Posole is a thick, hearty soup, but the name also refers to dried corn. For this recipe use canned hominy and pork shoulder. Cook until the meat is tender.

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  • 30 M
  • 3 H
  • 0
Pumpkin Cake with Cream Cheese Frosting

Whether Fresh or Canned, Pumpkin Takes the Cake

This pumpkin cake with maple cream cheese frosting, well, takes the cake. Canned pumpkin makes it easy, the cream cheese frosting makes it delicious.

Braised Lamb Shanks With Masala Raan

Pungent Indian spices make up this masala. Cumin, coriander, saffron, turmeric and garam masala dissolve into a rich sauce for tender, braised lamb shanks.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 0
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