Oven-Roasted Fries

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

  • Quick Glance
  • 10 M
  • 45 M
  • 4

Wheat Beer Roasted Chicken

This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we’re complaining. Nope. Not at all.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 4

Cowboy Steaks with Guinness Sauce

It’s truly a shame that the pan sauce calls for just a half cup of Guinness. What, oh what, to do with the rest of that bottle of stout?!

  • Quick Glance
  • 20 M
  • 1 H
  • 14

Peanut Butter Cookies

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

  • Quick Glance
  • 15 M
  • 1 H
  • 20

Waffles With Salted Caramel Sauce

These sweet little somethings may just entice you to forget all about the rest of your day’s plans.

  • Quick Glance
  • 30 M
  • 45 M
  • 2

Warm Any Fruit Crumble

This simple crumble works its considerable magic on whatever fruit you fancy.

  • Quick Glance
  • 20 M
  • 55 M
  • 10

Crawfish Boil

Call some friends, set a pot of water to boil, and chill some beer. There’s mudbugs to be had.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 6

Cornbread

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

  • Quick Glance
  • 20 M
  • 45 M
  • 26

Cornmeal and Oat Waffles

Whether you need brunch for a crowd or a quick breakfast for one, this make-ahead waffle mix ensures you’ve got waffles in minutes.

  • Quick Glance
  • 15 M
  • 45 M
  • 2

Lobster Roll

Just like what you’ll find along the winding highways and byways of coastal Maine–a toasted bun cradling supple mayo-swaddled lobster.

  • Quick Glance
  • 25 M
  • 35 M
  • 17

Best Burger

Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.

  • Quick Glance
  • 50 M
  • 1 H
  • 9

Ribs with Spicy Bourbon Barbecue Sauce

How to make head-turning, crowd-pleasing ribs? Simple. Forgo the dry rub on ’em. Smoke ’em low and slow. And slather ’em with a boozy sauce.

  • Quick Glance
  • 15 M
  • 5 H
  • 4

Blueberry Crumble Recipe

Not too sweet. Not too tart. Just right. That’s what we think of this obscenely simple crumble and its come-hither appeal.

  • Quick Glance
  • 15 M
  • 50 M
  • 31

Vanilla Bean Ice Cream

A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)

  • Quick Glance
  • 15 M
  • 1 D, 1 H
  • 29
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