Closer to a soft taco recipe, these fajitas are made with sirloin grilled over a hot fire. Top with guacamole, sour cream and salsa and roll them up.
Jul 10, 2004 posted by David Leite
Lobster tails are slipped between cedar planks and smoked to gentle submission in this savvy grilling technique.
- Quick Glance
- 35 M
- 2 H, 15 M