Guests will swoon to this roasted venison loin when it’s fanned out on the plate and napped with a rich sauce of red wine, blackberries, veal stock, and sage.
Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.
From the folks at The Splendid Table, these sophisticated coconut macaroons are simply mounds of sweetened coconut toasted to perfection.
Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.
The vegetables in this dish are cooked together until soft and yielding, just as grandmother once did. Funny how the results taste fantastically modern.
Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.
Rum, chocolate, honey, and butter. You’ll be glad you made a big batch when you start to see how quickly they disappear.
This authentic version of Senate bean soup draws on ham hocks and navy beans for its everyday comfort food goodness. Heirloom beans make it even better.
Cheese on cheese makes for a pretty unanimous crowd-pleaser if you ask us. And no complaints that it can be made in advance.
These buttery French crepes from Delmonico’s are literally bubbling over with flavor from candied orange peel, Grand Marnier, and orange juice.
Salmon makes an easy, elegant entree when it’s swimming in a martini-inspired sauce. Hiccup.
This is one of those recipes that oughtta come with the kitchen equivalent of an “Explicit Lyrics” label. Wowsa this torte is wicked!
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