They don’t actually take their demolish-the-entire-panful-while-standing-at-the-counter allure from chili. They just taste like it.
Blueberry Crumble
May 25, 2012 by
Not too sweet. Not too tart. Juuuuust right. That’s what we think of this obscenely simple crumble and its come-hither appeal.
- Quick Glance
- 15 M
- 50 M
- 15
Vanilla Bean Ice Cream
May 25, 2012 by
A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)
- Quick Glance
- 15 M
- 1 D, 1 H
- 27
Strawberry Rhubarb Pie with Ginger Crumb Topping
May 24, 2012 by
A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
- Quick Glance
- 30 M
- 3 H
- 22
Red Velvet Cake
Apr 13, 2012 by
We’re hearing rumors that this all-natural rendition of the classic surpasses all others. And it’s not just kids who’re saying that. See for yourself, grown ups.
- Quick Glance
- 45 M
- 1 H, 20 M
- 22
Smashed Potatoes
Apr 03, 2012 by
Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.
- Quick Glance
- 5 M
- 30 M
- 16
Buttermilk Drop Biscuits
Mar 27, 2012 by
“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who just can’t help but exclaim when they try these buttery biscuits.
- Quick Glance
- 15 M
- 35 M
- 26
Feather Light Rolls
Mar 26, 2012 by
These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.
- Quick Glance
- 20 M
- 2 H
- 9
Mac and Cheese with Carrots
Jan 02, 2012 by
Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.
- Quick Glance
- 20 M
- 1 H
- 19
Watermelon Sorbet
Aug 25, 2011 by
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a whole lotta cold. Vodka optional. Then just scoop it up and plop it in a pretty bowl.
- Quick Glance
- 20 M
- 20 M
- 4
Guinea Hen with Sweet Corn Fregula
Aug 21, 2011 by
Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.
- Quick Glance
- 40 M
- 50 M
- 18
Beach Fries
Jul 18, 2011 by
The defining aroma of an Atlantic boardwalk comprises three things: salty sea air, peanut oil, and Old Bay. You’ll find two out of three in these fries. Not bad.
- Quick Glance
- 40 M
- 2 H, 40 M
- 8
Michael Schlow Burger with Crispy Onions
Jul 13, 2011 by
Grab your appetite, your beer, and napkins galore. This burger melds Cheddar, crisped onions, and a horseradish-spiked sauce to messy, if memorable, effect.
- Quick Glance
- 20 M
- 35 M
- 7
Grilled Greek Chicken
Jul 10, 2011 by
Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.
- Quick Glance
- 15 M
- 55 M
- 21
Appalachian Cider Baked Beans
Jun 27, 2011 by
A real stick-to-your-ribs mountain recipe in which plain old pinto beans are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
- Quick Glance
- 15 M
- 6 H, 15 M
- 35
Fourth of July Fried Chicken Recipes
Jun 26, 2011 by
Looking for the best fried chicken for the Fourth? Look no further. We got ‘em all: Cajun, Northern, Asian, and Southern recipes.
The Fried Chicken Evangelist
Jun 26, 2011 by
Sydney Meers knows Southern fried chicken. Thanks to him and his grandmother Winnie Lee Johnson’s recipe, so can you. Lorraine Eaton divulges.
Momofuku’s Fried Chicken
Jun 26, 2011 by
Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.
- Quick Glance
- 20 M
- 1 H, 35 M
- 16
Sydney Meers’ Fried Chicken
Jun 26, 2011 by
This recipe from the owner of the quaint and quirky Stove restaurant makes us want to say grace after the meal as well as before.
- Quick Glance
- 30 M
- 1 H
- 6
Cajun Fried Chicken
Jun 26, 2011 by
Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.
- Quick Glance
- 35 M
- 35 M
- 6