This recipe from the owner of the quaint and quirky Stove restaurant makes us want to say grace after the meal as well as before.
Cajun Fried Chicken
Jun 26, 2011 by
Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.
- Quick Glance
- 35 M
- 35 M
- 6
Crispy Fried Chicken
Jun 26, 2011 by
Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.
- Quick Glance
- 30 M
- 30 M
- 1
Cedar Plank–Grilled Salmon
Jun 20, 2011 by
Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.
- Quick Glance
- 15 M
- 40 M
- 9
Creamy Coleslaw
Jun 19, 2011 by
Sweet and simple, just like Grandma used to make. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil.
- Quick Glance
- 15 M
- 35 M
- 6
Baked Macaroni and Cheese with Crunchy Crumb Topping
May 10, 2011 by
This classic mac n cheese melds Cheddar and butter and milk before being baked to bubbling, crumb-topped, ridiculously indulgent goodness.
- Quick Glance
- 25 M
- 1 H
- 23
Spoon Bread
Apr 13, 2011 by
From cooking icon Edna Lewis comes an airy spoon bread which whispers, in that inimitable Southern way, to be included on tables everywhere. Even in the North.
- Quick Glance
- 10 M
- 45 M
- 12
Lemon Chess Pie
Apr 07, 2011 by
This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it’s a pleasantly homey dessert, perfect for any afternoon or occasion.
- Quick Glance
- 10 M
- 55 M
- 20
New York–Style Cheesecake
Mar 31, 2011 by
How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.
- Quick Glance
- 20 M
- 2 H
- 23
Sunday Morning Pancakes
Mar 01, 2011 by
These tender gluten-free pancakes, perfect for any lazy morning, make being gluten intolerant a privilege. They also make the rest of the us envious.
- Quick Glance
- 20 M
- 30 M
- 3
Roast Chicken for Two, um, Four
Feb 08, 2011 by
This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.
- Quick Glance
- 30 M
- 1 H, 20 M
- 11
Cranberry-Cream Cheese-Stuffed French Toast
Jan 18, 2011 by
This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?
- Quick Glance
- 30 M
- 30 M
- 3
Goat Cheese with Honey
Dec 29, 2010 by
This little ditty is simplicity itself. Drizzle fresh, creamy goat cheese with a little honey and behold the loveliness of sweet, sweet synergy.
- Quick Glance
- 5 M
- 5 M
- 2
Pan-Braised Carrots with Orange and Rosemary
Dec 15, 2010 by
Carrots of all colors turn shyly sophisticated when infused with orange, rosemary, olive oil, and butter, to say nothing of their alluring aroma.
- Quick Glance
- 5 M
- 25 M
- 6
Crisp Potato Cakes
Nov 30, 2010 by
A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.
- Quick Glance
- 15 M
- 1 H, 15 M
- 11
Fork-Mashed Potatoes
Nov 22, 2010 by
These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.
- Quick Glance
- 10 M
- 30 M
- 13
Roasted and Braised Turkey
Nov 22, 2010 by
Tender dark meat, moist white meat, and skin so crisp you could weep. David Tanis brings you the best of all parts of the bird, minus the traditional hand-wringing.
- Quick Glance
- 1 H
- 6 H, 15 M
- 0
Cider-Basted Venison
Nov 06, 2010 by
What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.
- Quick Glance
- 15 M
- 40 M
- 3
Braised White Beans
Nov 02, 2010 by
Imagine white beans slowly braised in olive oil spiked with garlic, rosemary, thyme, and Parmesan. Was healthful ever so tempting?
- Quick Glance
- 10 M
- 12 H
- 4
Caramel Popcorn
Oct 28, 2010 by
A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.
- Quick Glance
- 20 M
- 2 H, 20 M
- 11