Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.
The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.
Sometimes the simplest of things are simply stunning—like this lemon popsicle recipe, which is worthy of some serious whistles.
This recipe is actually not so much veggie spaghetti. It’s more like veggie squiggles. So what the heck to do with it? Lotsa things.
Scared of fish? We understand. Actually, it’s not the fish that scares most folks. It’s the cooking of said fish. But not anymore.
This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.
This sandwich is chicken’s answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.
This lime coleslaw may not be your grandma’s recipe, but we think you’re going to like it quite a lot nonetheless.
Maybe you’ve had grilled fish tacos. But have you had tipsy fish tacos that are suffused with tequila? That’s what we thought.
Parmesan toast. Cheesy toast. Same thing. Just depends on the situation and the company you keep. No judgment passed here.
This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation?
Chocolate, cream, sugar, and butter. If ever there was a magnificent melding of ingredients, this is it.
This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.
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