Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you’ve ever experienced. Beer sipped on the side not optional.
Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.
Most Southerners believe—correctly—that wings are the sweetest part of the hen. Amen to that.
Next time someone asks you to bring chips and dip, bring these. We promise there’ll be no complaints.
Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grilled and smoked counterparts.
All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.
The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.
Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly salty, and, in a word, perfect.
This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.
“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.
This stunner of a cocktail draws on pantry staples of bourbon, honey, and lemon for its sly and simple sophistication. Think of it as a swanky hot toddy on the rocks.
Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.
Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty.
Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.
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