At long last, a slice of pumpkin pie is complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.
This riff on the classic marshmallow sweet potato casserole of your childhood plunks the sweet staple squarely where it belongs. That is, dessert.
Gluten-free. Dairy-free. Paleo-friendly. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.
Yeah, yeah, we know. You don’t need a recipe for mashed Yukon Golds, butter, milk, and salt. Or so you think. Try this and get back to us.
Merriam-Webster defines “down easter” as “one born or living down east.” We take it to mean this lovely apple cider-y cocktail.
Essentially just chicken coaxed to tenderness in beer, this beer braised chicken with root vegetables is simple to make, complex in taste.
So tantalizingly crisp at the edges, tender but not mushy at the center, and lovely through and through they’ll haunt you forever. (In a good way.)
These are just as outrageously rich as you’d expect thanks to pumpkin spice cheesecake blended throughout a pan of chocolate fudge brownies.
This pumpkin macaroni and cheese ranks off the charts in terms of its epic indulgence-o-rama rating.
Peppery greens, creamy blue cheese, and crisp pear are jumbled together with a sweetly nutty vinaigrette that’s so delicious you may just catch folks licking the plate.
This rosemary apple hand tarts recipe makes individual apple pies that are simple, subtly flavored, and sophisticated. Even better, you don’t have to share yours. Not with anyone.
Yes, you can make magnificent breakfast sausage at home, and it’s surprisingly easy. Here’s how.
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic and caramelized onions. Any leftovers freeze and reheat beautifully.
“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.
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