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Blue Cheese Stuffed Bacon Sliders Recipe

Blue Cheese Stuffed Bacon Sliders

Apr 30, 2009 by

A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 20 M
  • 0
Perfect Roast Turkey

Perfect Roast Turkey

Nov 15, 2008 by

This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal gravy.

  • Quick Glance
  • 1 H, 20 M
  • 1 D, 6 H
  • 0

Roasted Venison with Blackberry Sage Sauce

Nov 07, 2008 by

Guests will swoon to this roasted venison loin when it’s fanned out on the plate and napped with a rich sauce of red wine, blackberries, veal stock, and sage.

  • Quick Glance
  • 35 M
  • 1 H, 45 M
  • 2
Rib Steak with Bell Pepper Puree and Pine Nuts Recipe

Rib Steak with Bell Pepper Purée, Cilantro, and Pine Nuts

Jul 31, 2008 by

Each rib steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes. A recipe for steak lovers.

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  • 0
Sally's Coconut Macaroons Recipe

Sally’s Coconut Macaroons

Jul 23, 2008 by

These macaroons, from folks at The Splendid Table team, are big mounds of sweetened coconut that have been toasted to perfection.

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  • 3
Olive-Lamb Burger with Mint Gremolata Recipe

Olive-Lamb Burger with Mint Gremolata

Jul 06, 2008 by

Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.

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  • 20 M
  • 30 M
  • 1
Glorious One-Pot Meals by Elizabeth Yarnell

Adobo Pork

May 31, 2008 by

A one-pot dinner in which pork chops are baked with ancho chiles, onion, corn, herbs, and orange and lime juice. Mmmmm.

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  • 15 M
  • 1 H
  • 0
Carmine's Family Style Cookbook by Michael Ronis

Green Beans, Potatoes, and Tomatoes

May 09, 2008 by

The vegetables in this dish are cooked together until soft and yielding, just as grandmother once did. Funny how the results taste fantastically modern.

  • Quick Glance
  • 35 M
  • 55 M
  • 6

Delmonico Steak

May 05, 2008 by

What can we say about a Delmonico steak you don’t already know? It’s a rib-eye steak, perfectly grilled, and slathered with a bay-leaf-thyme meat butter.

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  • 0
Lucy and Ethel in the Candy Factory

Caribbean Rum Truffles

Apr 27, 2008 by

Rum, chocolate, honey, and butter. You’ll be glad you made a big batch when you start to see how quickly they disappear.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 30 M
  • 0
Senate Bean Soup Recipe

Senate Bean Soup

Apr 18, 2008 by

This authentic version of Senate bean soup draws on ham hocks and navy beans for its everyday comfort food goodness. Heirloom beans make it even better.

  • Quick Glance
  • 20 M
  • 6 H
  • 6
American Artisanal by Rebecca Gray

Chutney-Nut-Stuffed Brie

Apr 16, 2008 by

Cheese on cheese makes for a pretty unanimous crowd-pleaser if you ask us. And no complaints that it can be made in advance.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Crepes Suzette Recipe

Crepes Suzette

Feb 27, 2008 by

These classic buttery French crepes from Delmonico’s are busting with flavor from candied orange peel, Grand Marnier, and orange juice.

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  • 0

Big City Salmon with Martini Sauce

Oct 23, 2007 by

Salmon gets dressed up in this recipe when accompanied by a gin-vermouth-juniper sauce filled with green peppercorns and olives. Elegant, simple dinner.

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  • 4
Chocolate Pecan Caramel Torte Recipe

Chocolate Pecan Caramel Torte

Oct 21, 2007 by

Satisfy your cravings for chocolate with this rich, dense torte filled with a layer of caramel and pecans and topped with caramel sauce. Decadent.

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  • 1
Mimolette and Apple-Cranberry Tart Recipe

Mimolette Cheese and Apple-Cranberry Galette

Sep 07, 2007 by

Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.

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  • 0
Captain D's Lamb Burgers Recipe

Captain D’s Lamb Burgers

Aug 01, 2007 by

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

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  • 0

Shaved Fennel Salad

Jul 08, 2007 by

Whisper thin shaved fennel lends a delicate anise flavor to this simple yet sophisticated salad.

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  • 15 M
  • 15 M
  • 1
Garlicky Lemon-Marinated Portobello Burgers Recipe

Garlicky Lemon-Marinated Portobello Burgers

Jul 07, 2007 by

Portobello mushrooms act as meat in these savory burgers. The mushroom burgers are first marinated, grilled until perfectly seared, then tucked into pita.

  • Quick Glance
  • 25 M
  • 45 M
  • 1
Cornelia Walker Bailey's Pear Bread

Cornelia Walker Bailey’s Pear Bread

Jun 10, 2007 by

Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 10
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