This pie marries the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich in a rich, gooey, messy cream pie.
A soda fountain classic made with neither egg nor cream, this classic quencher is for children of all ages.
“Wow!” “Divine!” “Amazingly juicy and tender!” That’s what folks are saying about this recipe. Sorta makes you want to try it, eh?
Pucker up, cuz you’re going to want to smooch the bejeebers out of this ridiculously easy, sweetly tart sipper. Wowsa.
When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.
An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. Actually, we doubt it’ll be just once.
Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem.
Make no mistake, there are umpteen approaches to frying catfish. None is necessarily right or wrong. But this one is superlative.
Crushed graham crackers. Melted butter. Slippery fingertips pressing said ingredients into a pie plate. Brings back memories.
“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this pie. Yep.
We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
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