There’s an easy way to dance around the issue of Trader Joe’s chicken apple sausage recall. Just make your own sausage.
Always craved a little something more as you’ve knocked back your mint julep? Then you need this jalapeño mint julep recipe.
We quite like these cinnamon granola bars as is. But that didn’t keep us from playing around a little to make them even more irresistible.
Burnished, chestnut-colored skin. Juicy meat. An insanely come-hither aroma that fills the house. This is what’s for supper.
“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.
“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.
Classic white pizza meets spring greens. Talk about our kinda spring detox!
An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.
These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.
Perfectly sticky but not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper…shall we go on?
This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for turkey with the lilt of lemon.
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