Seared Tuna with Sweet and Sour Sauce

This is not the insipid, gloppy, cloying sauce you had on last night’s Chinese takeout. This is, quite simply, sweet and sour and lovely.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Mama Chang’s Hot and Sour Soup Recipe

This is, quite frankly, the loveliest hot and sour soup we can recall ever experiencing, with none of the usual gloppiness.

  • Quick Glance
  • 20 M
  • 20 M
  • 24

Sea Bass with Soy Glaze and Cucumber Salsa

Super simple yet super stunning, this fancy-pants, pan-seared, soy-glazed sea bass with cucumber salsa will rock your world.

  • Quick Glance
  • 30 M
  • 35 M
  • 10

Chicken Karaage | Japanese Fried Chicken

You haven’t lived until you’ve had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.

  • Quick Glance
  • 35 M
  • 1 H, 40 M
  • 6

Chile Garlic Sauce | Nga Yoke Thee Achin Recipe

Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.

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  • 20 M
  • 20 M
  • 6

Chinese-Chicken Lettuce Cups

You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.

  • Quick Glance
  • 30 M
  • 30 M
  • 6

Stir-Fried Cauliflower | Bong Cai Xao

The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.

  • Quick Glance
  • 10 M
  • 15 M
  • 8

Radishes in Chile Oil Sauce | Qiang luo bo

As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

  • Quick Glance
  • 10 M
  • 40 M
  • 12

Pomelo Salad

The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Chile Oil | Hong you

Sure, you could just buy chile oil. But it won’t come close to having the rich hue and roasted flavor of this simple Szechuan recipe.

  • Quick Glance
  • 10 M
  • 25 M
  • 4

Spicy Sriracha Chicken Wings

These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

  • Quick Glance
  • 25 M
  • 30 M
  • 0

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

  • Quick Glance
  • 15 M
  • 25 M
  • 12

Pickled Jalapeno Peppers

Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.

  • Quick Glance
  • 20 M
  • 20 M
  • 58

Korean Steak

Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.

  • Quick Glance
  • 20 M
  • 1 H, 10 M
  • 4
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