Chile Oil Recipe

Chile Oil | Hong you

Sure, you could just buy chile oil. But it won’t come close to having the rich hue and roasted flavor of this simple Szechuan recipe.

  • Quick Glance
  • 10 M
  • 25 M
  • 6
Sriracha Chicken Wings Recipe

Spicy Sriracha Chicken Wings

These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

  • Quick Glance
  • 25 M
  • 30 M
  • 6
Miso Cod Recipe

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

  • Quick Glance
  • 15 M
  • 25 M
  • 13
Pickled Jalapeno Peppers Recipe

Pickled Jalapeño Peppers

Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.

  • Quick Glance
  • 20 M
  • 20 M
  • 46
Korean Steak

Korean Steak

Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.

  • Quick Glance
  • 20 M
  • 1 H, 10 M
  • 16
Thai Grilled Pork Skewers

Thai Grilled Pork | Moo Yang

We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.

  • Quick Glance
  • 10 M
  • 1 H, 40 M
  • 17
Sticky Ribs

Sticky Pork Ribs

Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0
Singapore Carrot Cake

Singapore Carrot Cake

A carrot cake like no other, this savory yet sweet revelation is at once crisp yet tender, stealthily healthful yet shamelessly compelling.

  • Quick Glance
  • 45 M
  • 2 H
  • 5
Ginger and Carrot Stir-Fry

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Classic Pad Thai

Classic Pad Thai

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.

  • Quick Glance
  • 35 M
  • 1 H
  • 8
Want it? Click it.

Thai Chile-Vinegar Sauce | Nam Som

A little tart, a little sweet, and a little hot, this Thai staple is both dipping and drizzling sauce. One taste and you’ll understand why it’s a classic.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Congee

Congee | Jok Plaw

A simple, silken rice porridge that’s certain to soothe and salve the soul–especially those souls afflicted with a sore throat or a queasy tummy.

  • Quick Glance
  • 5 M
  • 2 H
  • 15
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