Chile Oil | Hong you

Sure, you could just buy chile oil. But it won’t come close to having the rich hue and roasted flavor of this simple Szechuan recipe.

  • Quick Glance
  • 10 M
  • 25 M
  • 4

Spicy Sriracha Chicken Wings

These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

  • Quick Glance
  • 25 M
  • 30 M
  • 0

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

  • Quick Glance
  • 15 M
  • 25 M
  • 12

Pickled Jalapeno Peppers

Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.

  • Quick Glance
  • 20 M
  • 20 M
  • 60

Korean Steak

Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.

  • Quick Glance
  • 20 M
  • 1 H, 10 M
  • 4

Thai Grilled Pork | Moo Yang

We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.

  • Quick Glance
  • 10 M
  • 1 H, 40 M
  • 13

Sticky Pork Ribs

Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0

Singapore Carrot Cake

A carrot cake like no other, this savory yet sweet revelation is at once crisp yet tender, stealthily healthful yet shamelessly compelling.

  • Quick Glance
  • 45 M
  • 2 H
  • 2

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • Quick Glance
  • 25 M
  • 25 M
  • 2

Classic Pad Thai

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.

  • Quick Glance
  • 35 M
  • 1 H
  • 10

Thai Chile-Vinegar Sauce | Nam Som

A little tart, a little sweet, and a little hot, this Thai staple is both dipping and drizzling sauce. One taste and you’ll understand why it’s a classic.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Congee | Jok Plaw

A simple, silken rice porridge that’s certain to soothe and salve the soul–especially those souls afflicted with a sore throat or a queasy tummy.

  • Quick Glance
  • 5 M
  • 2 H
  • 6

Gung Bao Chicken

Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.

  • Quick Glance
  • 25 M
  • 35 M
  • 16

Seasonal Vegetable Tempura

We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
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