Grabbing the Tiger by the Tail

With a baby due on the first day of the Year of the Tiger, writer Patricia Tanumihardja finds ways of mixing and matching traditions.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 1

Squash Pancakes

We quite fancy these unexpected and exceptional little lovelies, which juxtapose sweet and salty, crisp and tender.

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  • 25 M
  • 25 M
  • 0

Hunan Hot-and-Spicy Shrimp Recipe

Shrimp are tossed in a peppery mix then seared in a reach-for-the-fire-extinguisher-hot sauce of chiles, ginger, garlic, and shallots.

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  • 40 M
  • 1 H, 10 M
  • 5

Slow-Cooked Pork Belly

Two different cooking techniques—steaming and then braising—ensure that this Chinese-style pork belly (fresh bacon) is amazingly tender.

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  • 40 M
  • 5 H, 40 M
  • 0

Chicken Coconut Noodle Soup

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.

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  • 1 H
  • 1 H, 20 M
  • 5

Wok-Fried Pea Shoots

A brief fling in the wok with a little garlic and sesame oil is all that’s needed to coax these delicate pea shoots to tender, aromatic perfection.

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  • 15 M
  • 15 M
  • 0

Thai Basil Pork | Pad Gkaprow Mu Recipe

For Thai Basil pork, ground pork is cooked with garlic, shallots, Thai chiles, and sweet basil. Serve white rice alongside mounds of Thai basil pork.

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  • 15 M
  • 15 M
  • 2

Mongolian Turkey and Broccoli Stir-Fry

This simple Mongolian stir-fry takes its sassy and spicy authority from Sichuan peppercorns.

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  • 25 M
  • 25 M
  • 0

Warm Cabbage Salad with Crispy Tofu

Napa cabbage, carrots, peanuts, scallions, and herbs are tossed with seared tofu and drizzled with an Asian garlic-chile sauce. A tofu lover’s salad.

  • Quick Glance
  • 45 M
  • 45 M
  • 1

Asian Noodle Salad with Peanut Dressing

Sweet and spicy, crunchy and tender, bold and subtle all collide in this simple yet surprisingly intriguing salad.

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  • 20 M
  • 20 M
  • 0

Chicken Chop Suey

This chicken chop suey recipe is full of chicken and vegetables. On top is baked wonton skins. A healthy chicken chop suey for the family.

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  • 30 M
  • 40 M
  • 0

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.

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  • 15 M
  • 2 H
  • 1

Poached Chicken and Cabbage Salad

Poached chicken, cabbage strips, carrot slivers, and Vietnamese coriander are tossed in a classic Vietnamese lime dressing. A great outdoor salad.

  • Quick Glance
  • 30 M
  • 2 H
  • 0

Soy and Spice Simmered Pork Shoulder

This Malaysian recipe for pork shoulder simmered in soy sauce and warm spices is infused with lemongrass and galangal giving it a Southeast Asian taste.

  • Quick Glance
  • 20 M
  • 3 H
  • 0
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