Green Tea Ice Cream

Green Tea Ice Cream

Get a load of this stunning scoop! This silken ice cream has a vibrant sea-green shade that’s as distinctive as its nuanced, vaguely tea-y taste.

  • Quick Glance
  • 20 M
  • 20 M
  • 8
Baos

Baos

Although these sweet Chinese orbs of fried goodness are pronounced “bow” as in “wow” and not “bow” as in that ribbon that bedecks a gift, we certainly think of them in gift-worthy terms.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 5
Chicken Samosas with Cilantro-Yogurt Dip Recipe

Chicken Samosas with Cilantro-Yogurt Dip

Deep frying these spring roll wrappers filled with chicken and Asian spices results in a light, flaky crust. Cool them off in the cilantro and yogurt dip.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Dong'an Chicken

Dong’an Chicken

A delicate concoction of chicken flavored with red chiles, Sichuan peppers, and clear rice vinegar, this dish is said to originate in the Dong’an county.

  • Quick Glance
  • 40 M
  • 1 H
  • 0

Green Tea Broth with Udon Noodles

Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Black Pepper Shrimp Recipe

Black Pepper Shrimp with “Sun-Dried” Pineapple

Sweetly salty. That’s the lovely thing about this shrimp stir fry. The pineapple is dried in the oven to intensify the sweetness.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
Pacific Oysters with Asian Vinaigrette

Pacific Oysters with Asian Vinaigrette

Utterly fresh, these oysters–drizzled with a sauce filled with ginger, soy sauce, and lemon juice–are best when just shucked. Do try for Pacific oysters.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Chocolate Sesame Balls Recipe

Chocolate Sesame Balls

A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

  • Quick Glance
  • 40 M
  • 50 M
  • 0
Pacific Rim Cuisine

Pacific Rim in the Center of the Plate

Gary Allen, our food history editor, answers a reader’s question about the origins of Pacific Rim cuisine and related culinary trends.

Tofu and Summer Vegetables in Coconut Milk Recipe

Tofu and Summer Vegetables in Coconut Milk

A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 0
Tuna Tartare with Cucumber Salad and Avocado Recipe

Tuna Tartare with Cucumber Salad and Avocado

As fresh tasting as it is colorful, this Japanese inspired tuna tartare appetizer is best with cucumber, red onions, and chiles from the farmer’s market.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Sesame-Peanut Noodles Recipe

Sesame-Peanut Noodles

Sesame-peanut noodles, those slurpy, peanut butter-y wonders are the true test of Chinese restaurants. But you can make akiller version at home.

  • Quick Glance
  • 20 M
  • 20 M
  • 3
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