Spicy Crab in Wonton Cups Recipe

Spicy Crab in Wonton Cups

A wee finger food with a wallop of vibrant flavors, these pretty little passed hors d’oeuvres are perfect for parties.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
Miao Red-Sauced Fish Sauce Recipe

Miao Red-Sauced Fish

This fish is cooked in the Miao way in a sauce made with pickled red chiles. Sorta got to taste it to believe it.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Thai-Style Sliced-Beef Lettuce Wraps

For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Green Tea Ice Cream

Green Tea Ice Cream

Get a load of this stunning scoop! This silken ice cream has a vibrant sea-green shade that’s as distinctive as its nuanced, vaguely tea-y taste.

  • Quick Glance
  • 20 M
  • 20 M
  • 8
Baos

Baos

Although these sweet Chinese orbs of fried goodness are pronounced “bow” as in “wow” and not “bow” as in that ribbon that bedecks a gift, we certainly think of them in gift-worthy terms.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 5
Chicken Samosas with Cilantro-Yogurt Dip Recipe

Chicken Samosas with Cilantro-Yogurt Dip

Deep frying these spring roll wrappers filled with chicken and Asian spices results in a light, flaky crust. Cool them off in the cilantro and yogurt dip.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Dong'an Chicken

Dong’an Chicken

A delicate concoction of chicken flavored with red chiles, Sichuan peppers, and clear rice vinegar, this dish is said to originate in the Dong’an county.

  • Quick Glance
  • 40 M
  • 1 H
  • 0

Green Tea Broth with Udon Noodles

Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Black Pepper Shrimp Recipe

Black Pepper Shrimp with “Sun-Dried” Pineapple

Sweetly salty. That’s the lovely thing about this shrimp stir fry. The pineapple is dried in the oven to intensify the sweetness.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
Pacific Oysters with Asian Vinaigrette

Pacific Oysters with Asian Vinaigrette

Utterly fresh, these oysters–drizzled with a sauce filled with ginger, soy sauce, and lemon juice–are best when just shucked. Do try for Pacific oysters.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Chocolate Sesame Balls Recipe

Chocolate Sesame Balls

A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

  • Quick Glance
  • 40 M
  • 50 M
  • 0
Pacific Rim Cuisine

Pacific Rim in the Center of the Plate

Gary Allen, our food history editor, answers a reader’s question about the origins of Pacific Rim cuisine and related culinary trends.

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