Pan-Seared Mahimahi with Eggplant Recipe

Pan-Seared Mahi Mahi with Eggplant Misoyaki

Mild mahi mahi fish is pan seared in this recipe and served with grilled Japanese egg that have been brushed with a miso-mirin-sake glaze. Simple. Exotic.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Spices of Life by Nina Simonds

Turkey Saté with Spicy Peanut Sauce

Indonesian saté, marinated meat on skewers with peanut sauce is popular all over the world. Instead of chicken or pork, this recipe uses turkey.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Blackened Ahi with Soy-Mustard Sauce Recipe

Blackened Ahi with Soy-Mustard Sauce

An intimate appetizer, this seared tuna is coated with blackening spices, and dressed with an Asian influenced soy-mustard sauce and beurre blanc.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Lemongrass-and-Cilantro-Crusted Ehu Recipe

Lemongrass-Cilantro-Crusted Ehu, Black Rice, and Mango

Ehu fish fillets are crusted with lemongrass, cilantro, pepper, and scallions, seared, then served alongside black rice and mango. Tropically delicious.

  • Quick Glance
  • 25 M
  • 45 M
  • 4
Basil-Steamed Shrimp over Soba Noodles Recipe

Basil-Steamed Shrimp over Soba Noodles

Shrimp, peppers, and mushrooms are steamed in a fragrant mix of orange zest, scallions, basil, and ginger then served over Japanese noodles. Healthy.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Grilled Coconut Wings Recipe

Grilled Coconut Wings

For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Chicken with Sichuan Peppercorns Recipe

Chicken Stir Fry with Sichuan Peppercorns

Wok this way to a stir-fry of chicken, ginger, and chile peppers enveloped in an aromatic, velvety, mildly spiced Sichuan-style sauce.

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Rice Noodles with Mushrooms and Ham Recipe

Mama’s Noodles with Mushrooms and Ham

These Cantonese noodles stir-fried with shiitakes, soy sauce, and sesame oil are umami at its weeknight best.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
Shrimp with Green Curry Sauce Recipe

Langoustines with Green Curry Sauce and Roasted Pearl Onions

Shrimp takes a bath in an exotic, elegant green curry sauce from chef Charlie Trotter that’ll have guests guessing the ingredients.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 0
Burmese Beef Curry Recipe

Burmese Beef Curry with Vermicelli Rice Noodles

Beef curry by way of Burma. That is to say, beef infused with ginger, coconut milk, chiles, turmeric, cilantro, and basil. A universal language.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Sweet and Sour Spare Ribs Recipe

Walter Kei’s Sweet and Sour Spareribs

For this Chinese recipe, tender baby back pork ribs are marinated in a spiky rice wine-soy sauce brew, seared, then braised slow and long until tender.

  • Quick Glance
  • 25 M
  • 3 H
  • 0

Good Fortune Sweet and Sour Spareribs

A Chinese New Year’s classic, these pork spareribs portend abundance in more ways than one.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
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