Basil-Steamed Shrimp over Soba Noodles Recipe

Basil-Steamed Shrimp over Soba Noodles

Shrimp, peppers, and mushrooms are steamed in a fragrant mix of orange zest, scallions, basil, and ginger then served over Japanese noodles. Healthy.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Grilled Coconut Wings Recipe

Grilled Coconut Wings

For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Chicken with Sichuan Peppercorns Recipe

Chicken with Sichuan Peppercorns

Chicken, ginger, and chiles are stir-fried in a wok and splashed with rice wine, soy sauce, vinegar, and stock to make a lovely, rich sauce.

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Rice Noodles with Mushrooms and Ham Recipe

Mama’s Noodles with Mushrooms and Ham

A Cantonese noodle dish with stir-fried shiitake mushrooms and noodles coated in soy sauce and sesame oil. Ham or prosciutto is sprinkled on at the end.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
Shrimp with Green Curry Sauce Recipe

Langoustines with Green Curry Sauce and Roasted Pearl Onions

Shrimp takes a bath in an exotic, elegant green curry sauce from chef Charlie Trotter that’ll have guests guessing the ingredients.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 0
Burmese Beef Curry Recipe

Burmese Beef Curry with Vermicelli Rice Noodles

Beef curry by way of Burma. That is to say, beef infused with ginger, coconut milk, chiles, turmeric, cilantro, and basil. A universal language.

  • Quick Glance
  • 20 M
  • 30 M
  • 1
Sweet and Sour Spare Ribs Recipe

Walter Kei’s Sweet and Sour Spareribs

For this Chinese recipe, tender baby back pork ribs are marinated in a spiky rice wine-soy sauce brew, seared, then braised slow and long until tender.

  • Quick Glance
  • 25 M
  • 3 H
  • 1

Good Fortune Sweet and Sour Spareribs

A Chinese New Year’s classic, these pork spareribs portend abundance in more ways than one.

  • Quick Glance
  • 20 M
  • 2 H
  • 1
Mahogany Wings Recipe

Mahogany Wings

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

  • Quick Glance
  • 20 M
  • 3 H
  • 2
Oriental Noodle Salad Recipe

Oriental Noodle Salad

Noodles and vegetables never had it so good, coated in a lemon, lime, and ginger dressing. Make this salad with chicken or shrimp for a complete meal.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
Savory Bangkok Waffles Recipe

Savory Bangkok Waffles with Dipping Sauce

These lacy Asian waffles are more like pancakes made with tiny shrimp, coconut milk, lime juice, and cilantro. The sauce adds a touch of saltiness and heat.

  • Quick Glance
  • 45 M
  • 1 H, 10 M
  • 0
Dry-Fried Green Beans Recipe

Dry-Fried Green Beans

Dry-fried green beans are one of Sichuan’s most famous recipes. The beans are fried until slightly wrinkled. Ground pork and rice wine round out the flavor.

  • Quick Glance
  • 15 M
  • 15 M
  • 2
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