Chicken, ginger, and chiles are stir-fried in a wok and splashed with rice wine, soy sauce, vinegar, and stock to make a lovely, rich sauce.
May 06, 2004 posted by David Leite
Shrimp takes a bath in an exotic, elegant green curry sauce from chef Charlie Trotter that’ll have guests guessing the ingredients.
- Quick Glance
- 1 H
- 2 H, 30 M