Dry-Fried Green Beans

Dry-fried green beans are one of Sichuan’s most famous recipes. The beans are fried until slightly wrinkled. Ground pork and rice wine round out the flavor.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Grilled Miso-Citrus Scallop Lollipops

Scallops are first marinated in a mixture of sake, ponzu, miso, and ginger, then wrapped with grilled portobello mushrooms, stuck on a skewer, and grilled.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0

Gong Bao Chicken With Peanuts

The origins of Chinese Gong Bao (aka Kung Pao) chicken are murky, but this recipe for chicken, peanuts, and red chiles is resoundingly clear.

  • Quick Glance
  • 20 M
  • 25 M
  • 12

Ahi Tuna Cube with Toasted Black and White Sesame Seeds

This Asian-inspired hors d-oeuvre is nothing more than small cubes of fresh raw tuna that are rolled in gently toasted white and black sesame seeds. Perfection.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Sesame Prawns with Sour Green Mango Salad

Sesame-crusted shrimp are deep-fried and served alongside a citrusy tart mango salad for a refreshing Asian-inspired appetizer.

  • Quick Glance
  • 1 H
  • 1 H
  • 0

Pot Stickers

These Chinese dumplings filled with pork, ginger, scallions, dried fruit, and chile paste are a great starter. They’re a fun dish to make with a crowd, too.

  • Quick Glance
  • 2 H
  • 4 H, 30 M
  • 0

Shrimp with Poached Pears and Curry Sauce

Scrubbing shrimp with salt cleans them. Marinating shrimp in vodka lends sweetness to them. Who knew?!

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0

Thai Chicken Soup with Coconut Milk and Lemongrass

This Thai-inspired chicken soup with coconut milk and lemongrass from chef Jean-Georges Vongerichten is as colorful as it is flavorful.

  • Quick Glance
  • 30 M
  • 45 M
  • 8
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