Portuguese Easter traditions are kept alive in Newark, NJ, by preparing traditional Easter dishes of lamb, peas with eggs, and flan.
azorean
azorean
São Miguel Trip Planner
May 04, 2004 by
The who, what, when, where, and how of putting together a trip to Sao Miguel, Portugal.
Feeding the Feast
May 04, 2004 by
Portugal’s Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country’s tastiest street food.
Portuguese Stewed Beef from Pico | Caçoila
May 10, 2001 by
This recipe for Caçoila de Pico, a Portuguese stew with red peppers, can be made with beef or pork. Serve the meat with boiled potatoes and red peppers.
Portuguese Fennel Soup
May 10, 2001 by
Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.
Lost in the Atlantic: The Azores and Its Hearty Food
Jan 27, 2001 by
The Azores, the nine-island archipelago 1,000 miles off the coast of Europe, has simple, rugged Portuguese food and recipes all its own.
Portuguese Fisherman’s Stew
Sep 10, 2000 by
Legal Sea Foods brings together all the ingredients of Portugal — onion, garlic, shellfish, cod, sausage, and tomatoes — in this delicious mariner stew.
Azorean Double-Marinated Quail
Dec 31, 1999 by
In this specialty of the Azores, the quail is marinated in sweet-and hot-paprika-scented beer for an intense flavor, then cooked in the marinade.
Lights, Camera, Recipes: Capturing a Portuguese Family’s Recipes
Oct 27, 1998 by
David Leite learns the best way to get his family’s Portuguese recipes, and discovers their history, by videotaping his mother while she cooks.