azorean

azorean

Newark’s Portuguese Keep Easter Traditions Burning

Portuguese Easter traditions are kept alive in Newark, NJ, by preparing traditional Easter dishes of lamb, peas with eggs, and flan.

São Miguel Trip Planner

The who, what, when, where, and how of putting together a trip to Sao Miguel, Portugal.

Feeding the Feast

Portugal’s Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country’s tastiest street food.

Caçoila | Portuguese Stewed Beef from Pico

A Portuguese stew made with red peppers, caçoila de Pico is a classic, whether made with pork or beef.

  • Quick Glance
  • 20 M
  • 4 H
  • 4

Portuguese Fennel Soup

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

  • Quick Glance
  • 45 M
  • 2 H
  • 4

Lost in the Atlantic: The Azores and Its Hearty Food

The Azores, the nine-island archipelago 1,000 miles off the coast of Europe, has simple, rugged Portuguese food and recipes all its own.

Portuguese Fisherman’s Stew

Legal Sea Foods brings together all the ingredients of Portugal — onion, garlic, shellfish, cod, sausage, and tomatoes — in this delicious mariner stew.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 0

Azorean Double-Marinated Quail

In this specialty of the Azores, the quail is marinated in paprika and beer for a sublime and intense flavor.

  • Quick Glance
  • 35 M
  • 9 H
  • 0

Capturing My Portuguese Family’s Recipes

David finds that the best way to secure his family’s unwritten Portuguese recipes is to videotape his mom in the kitchen.

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