We combine the hallmark ingredients of two classic salads—Cobb and Waldorf—in this simple, satisfying, and we dare say stunning collision of healthy and indulgent.
There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.
Pork wrapped in bacon and roasted until crisp outside and tender inside. Easy. Economical. On the table in 45 minutes. Any objections?
This pumpkin macaroni and cheese ranks off the charts in terms of its epic indulgence-o-rama rating.
Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a rich, gooey, messy pie.
This perfect baked bacon recipe, made on a baking sheet in the oven, is a ridiculously easy way to cook bacon for a crowd. No fuss.
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time.
Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.
This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup. Perfect for Christmas.
Leftover turkey never had it so swell as in this iconic, incredible hot brown sandwich made with bacon and bubbling hot cheese sauce.
Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.
“Outstanding!” “This is a sophisticated uptown chili.””This recipe is the bomb.” That’s what folks are saying about this recipe.
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