Leftover turkey never had it so swell as in this iconic, incredible hot brown sandwich made with bacon and bubbling hot cheese sauce.
The spectacular thing about this pumpkin macaroni and cheese recipe? Its magnificently indulgent nature.
Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.
“Outstanding!” “This is a sophisticated uptown chili.””This recipe is the bomb.” That’s what folks are saying about this recipe.
Forget the mixed nuts and pulled pork nachos. This maple bacon is what we now nosh while sipping a beer and watching the game.
Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal.
Bourbon-spiked, butterscotch-coated, bacon-gilded popcorn raises the bar to a whole new level of hopelessly irresistible.
Sometimes, though the love of pig is there, you just don’t have it in you to stand at the stove tending to batch after batch of bacon.
An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.
And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.
This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.
Pork tenderloin wrapped in bacon and roasted until crisp without, juicy and tender within. Any objections? We didn’t think so.
Bacon cheeseburger pizza. Because sometimes, it’s just too difficult to choose between a bacon cheeseburger and a pizza.
No, not Maine clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder. No complaints here.
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