The Cobb salad, with romaine, turkey, bacon, avocado, and blue cheese, is turned into a burger, when Cobb ingredients are pile high on a turkey burger.
The Caesar salad meets beef in this burger. Romaine, Caesar dressing, and Parmesan cheese are layered on top of ground chuck. A perfect grilling burger.
A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers
Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.
Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.
Portobello mushrooms act as meat in these savory burgers. The mushroom burgers are first marinated, grilled until perfectly seared, then tucked into pita.
These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.
Few cheeseburgers assume that diners want a double, yet when have you ever not wanted a double? Onion rings included.
Fresh crab necessitates only Old Bay, and, on occasion, a bib. But you’ll need only the Old Bay for these summery crab cake burgers.
Small and easy to hold with one hand while you clutch a beer in the other, these DIY sliders are swell for kids of all ages and sizes.
This Portuguese-style burger slathers spicy pork sausage with orange-garlic mayo and decks it out with pineapple and cilantro.
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