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Figs and Burrata Cheese Recipe

Torn Figs and Burrata Cheese

Oct 15, 2010 by

This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.

  • Quick Glance
  • 20 M
  • 35 M
  • 5
Tuna Melt Recipe

Tuna Melt

Oct 12, 2010 by

Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.

  • Quick Glance
  • 20 M
  • 25 M
  • 14
Grilled Radicchio Salad Recipe

Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette

Oct 05, 2010 by

No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and the familiar tang of balsamic vinaigrette.

  • Quick Glance
  • 20 M
  • 20 M
  • 11
Cantaloupe Soup and Prosciutto Sandwiches

Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches

Aug 03, 2010 by

Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.

  • Quick Glance
  • 10 M
  • 10 M
  • 6
Shaved Summer Squash with Squash Blossoms

Shaved Summer Squash with Squash Blossoms

Aug 02, 2010 by

An unexpected, elegant salad of thinly shaved summer squash tossed with squash blossoms, lemon, and some crumbly cheese. Lovely with just about anything.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Orecchiette with Morel Mushrooms and Ramps Recipe

Orecchiette with Morel Mushrooms and Ramps

Apr 22, 2010 by

This pasta, filled with earthy morel mushroom and ramps–wild leeks–is balanced by the richness of Grana Padano and mascarpone cheese.

  • Quick Glance
  • 45 M
  • 55 M
  • 0
Banana Rum Cheesecake Recipe

Banana Rum Cheesecake with Maple Rum Sauce

Apr 22, 2010 by

This banana rum cheesecake is as delicious as it is dairy-free and vegan. Rich and satiny, the cake get a dressing up from an earthy maple rum sauce.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2
Parmesan Souffle

Parmesan and Gruyère Cheese Soufflé

Apr 06, 2010 by

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 3
Pecorino and Bean Salad Recipe

Pecorino and Bean Salad

Apr 05, 2010 by

This Pecorino and bean salad is a classic dish you’ll find in Italy. It’s so easy to throw together and more impressive than the usual mixed green salad.

  • Quick Glance
  • 25 M
  • 25 M
  • 1
Grilled Cheese Sandwich Recipe

Grilled New York State Cheddar Cheese Sandwich

Mar 23, 2010 by

Sharp New York Cheddar cheese is layered between sourdough bread and smeared with a tomato-chipotle spread to kick up these grilled cheese sandwiches.

  • Quick Glance
  • 10 M
  • 15 M
  • 5
Gorgonzola Dolce | Roasted Pears | Spiced Walnuts

Gorgonzola Dolce with Roasted Pears and Spiced Walnuts

Feb 18, 2010 by

Mild and oh so creamy, Gorgonzola dolce gussies up a cheese course with honeyed roast pears to sweet effect. Certain to woo even stinky-cheese haters.

  • Quick Glance
  • 20 M
  • 1 H, 25 M
  • 4
Macaroni Gratin

Macaroni Gratin

Jan 09, 2010 by

This diminutive mac n cheese arrives in teensy dishes at hoity-toity Balthazar, though it creates no less a sensation when scooped straight from a big old baking dish unceremoniously plonked in the center of the kitchen table.

  • Quick Glance
  • 25 M
  • 50 M
  • 2
Cheddar Parmesan Crackers Recipe

Cheddar-Parmesan Crackers

Dec 28, 2009 by

These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 7
Bacon and Cheddar Macaroni and Cheese

Bacon and Cheddar Macaroni and Cheese

Dec 08, 2009 by

Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.

  • Quick Glance
  • 25 M
  • 30 M
  • 7
Spice-Crusted Cheese Truffles Recipe

Spice-Crusted Cheese Truffles

Oct 20, 2009 by

Spice-crusted cheese truffles are an ideal hors d’oeuvre. The truffles, a combo of cheddar and cream cheese, are rolled then tossed in a chile powder.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Penne with Spinach and Ricotta

Penne with Spinach-Ricotta Sauce

Sep 28, 2009 by

A sort of inside-out take on tortellini filled with spinach and ricotta, this quick weeknight pasta supper boasts a rich spinach and ricotta sauce.

  • Quick Glance
  • 10 M
  • 30 M
  • 1
Southwest Chile Cheese Fondue Recipe

Southwest Chile Cheese Fondue

Sep 01, 2009 by

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

  • Quick Glance
  • 11
Cauliflower Fondue with Asiago and Smoked Paprika Recipe

Cauliflower Fondue with Asiago and Smoked Paprika

Sep 01, 2009 by

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

  • Quick Glance
  • 15 M
  • 35 M
  • 8
Roquefort and Walnut Shortbreads Recipe

Roquefort and Walnut Shortbreads

Aug 23, 2009 by

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

  • Quick Glance
  • 45 M
  • 1 H
  • 9
Wild Mushrooms with Herbed Cheese Recipe

Wild Mushrooms with Herbed Cheese

Aug 04, 2009 by

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

  • Quick Glance
  • 1 H
  • 4 H, 15 M
  • 1
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