These goat cheese quesadillas are filled with plenty of cheese, olive tapanade, and grilled radicchio. A simple recipe that the whole family will love.
Cheddar and Chiles Bread
Jun 22, 2009 by
Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.
- Quick Glance
- 30 M
- 3 H, 45 M
- 7
Cheese-Stuffed Gypsy Peppers
Jun 10, 2009 by
The creamy tang of the cream cheese and the salty bite of the feta cheese are wonderful complements to the smoky sweetness of the grilled peppers.
- Quick Glance
- 30 M
- 30 M
- 2
Kataifi Pastry and Cheese Rolls
Jun 08, 2009 by
Kataifi, spaghetti-like strands of pastry similar to phyllo dough, are wrapped around a savory cheese filling (sometime ham or bacon) and baked until golden.
- Quick Glance
- 30 M
- 2 H
- 0
Triple-Cheese Potatoes
Jun 08, 2009 by
This potato salad gets a makeover with three types of cheeses: Cheddar, Parmesan, and smoked Gouda. The salad dressing is tangy with sour cream.
- Quick Glance
- 15 M
- 45 M
- 2
Dan’s Macaroni and Cheese
Jun 03, 2009 by
This recipe is from Dan Kraan, one of our recipe testers. He adds tomatoes, onions, and sometimes garlic to his macaroni and cheese. Honest comfort food.
- Quick Glance
- 20 M
- 45 M
- 6
Portuguese Gratin of Shrimp and Spinach
May 10, 2009 by
This adaptation of a contemporary Portuguese recipe from chic restaurants has lots of shrimp, spinach, and cured ham in a creamy, port-flavored sauce.
- Quick Glance
- 1 H
- 1 H, 30 M
- 6
Blue Cheese Stuffed Bacon Sliders
Apr 30, 2009 by
A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers
- Quick Glance
- 1 H, 20 M
- 1 H, 20 M
- 0
Raclette, or Melted Cheese, Potatoes, and Pickles
Sep 09, 2008 by
A Swiss favorite, raclette is a combination of boiled potatoes, melted raclette cheese, and marinated onions and pickles. An unbeatable cold-weather dish.
- Quick Glance
- 0
Spinach and Green Garlic Soufflé
Jul 19, 2008 by
We find this lovely soufflé with flecks of green to be the perfect thing whether morning, noon, or night come spring.
- Quick Glance
- 35 M
- 1 H, 20 M
- 0
Red Pepper Cheesecake
Jun 16, 2008 by
Red peppers and goat cheese make this savory cheesecake perfect as an appetizer. With an apricot topping, it’s much more than just another cheese course.
- Quick Glance
- 6
Eggplant Timbale
May 07, 2008 by
Rich eggplant serves as the crust for this timbale, or stuffed dish, filled with pasta, beef, sausage, mozzarella cheese, peas, and a lusty tomato sauce.
- Quick Glance
- 3
Phyllo Cigars
Apr 16, 2008 by
Roll up these Greek fillings of lamb and mint or feta cheese and olives in phyllo dough purchased from your grocery store. A simple party appetizer.
- Quick Glance
- 2
Chutney-Nut-Stuffed Brie
Apr 16, 2008 by
Cheese on cheese makes for a pretty unanimous crowd-pleaser if you ask us. And no complaints that it can be made in advance.
- Quick Glance
- 20 M
- 1 H, 20 M
- 0
Cheese Beignets
Apr 16, 2008 by
Beignets usually conjure up thoughts of New Orleans and the French Quarter. Not just for breakfast, these savory cheese beignets with sage are a dinner treat.
- Quick Glance
- 0
Eggplant Rollatini with Goat Cheese and Pesto
Mar 19, 2008 by
Hungry for a late night snack? Goat cheese and pesto filling is rolled up inside slices of eggplant. Eat them alone or use them as a sandwich filling.
- Quick Glance
- 1
Eggplant Torta with Smoked Tomato Sauce
Sep 20, 2007 by
Smoke your own tomatoes and you, too, can create a truly, madly, deeply complex sauce that’s swell when layered with eggplant and mozzarella.
- Quick Glance
- 1 H, 30 M
- 3 H
- 0
Mimolette Cheese and Apple-Cranberry Galette
Sep 07, 2007 by
Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.
Goat Cheese and Lentil Salad
Aug 20, 2007 by
Lentils, carrots, scallions, celery, and cucumber are tossed in a spiky vinaigrette dressing and served alongside goat cheese. A simple starter recipe.
Bacon and Goat Cheese Free-Form Tart
Jul 18, 2007 by
Forget the pan when you make this tart. The edges of the tart crust are folded around sweet caramelized onions, smoky bacon, and rich goat cheese.