A completely satisfying dessert, this cheesecake recipe combines the coffee and cream flavors of a morning cappuccino with bittersweet chocolate.
Mushroom Toasts with Rocchetta
Jun 10, 2007 by
Cheese and mushrooms taste great together and using a surface-ripened cheese enhances the mushroom flavor. Serve on crunchy sourdough bread.
- Quick Glance
- 0
Key Lime Little Fellas
Jun 10, 2007 by
Small, creamy cupcakes filled with the sweet-tart flavor of key limes are topped with a swirl of lime whipped cream. These are great for parties or birthdays.
- Quick Glance
- 0
Fried Goat Cheese with Onion Confit
Apr 16, 2007 by
This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.
Cranberry-Orange Cheesecake with Chocolate Crust
Nov 10, 2006 by
Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.
- Quick Glance
- 25 M
- 1 H, 15 M
- 0
Portuguese Savory Cheese Loaf
May 10, 2006 by
A Portuguese cakey bread stuffed with a Cheddar-like cheese called Queijo Sao Jorge and studded with bits of smoked ham called presunto. Utterly delicious.
Lavender Yogurt Cheesecake with Kaffir Lime-Flavored Strawberries
Apr 21, 2006 by
A simple and delightful dessert. Everyone loves cheesecake, and here lavender adds a touch of summer elegance. On top are strawberries steeped in lime.
Goat Cheese in Phyllo with Roasted Pepper Salad
Apr 19, 2006 by
This goat cheese in phyllo dish is a lovely variation of a classic French salad. Serve it as an appetizer or late-night nibble.
Baked Fontina with Garlic, Olive Oil, and Thyme
Apr 19, 2006 by
A fondue without the pot, Fontina cheese is broiled with garlic, olive oil, and thyme until it’s melted and bubbles. Scoop it up with hunks of bread.
- Quick Glance
- 15 M
- 25 M
- 5
Grilled Apples with Roquefort Butter
Oct 09, 2005 by
Why turn off the grill after you’ve cooked the main meal? You’ll taste sweet, salty, and tart in these grilled apples basted with Roquefort butter.
- Quick Glance
- 35 M
- 35 M
- 0
Californian Chicago-Style Stuffed Pizza
Jul 07, 2005 by
Chicago is known for deep-dish pizza, but wherever you live make this version at home. Using fresh Roma tomatoes makes the sauce chunky and less dense.
- Quick Glance
- 50 M
- 2 H
- 1
Gruyère and Smoked Sausage Salad
May 08, 2005 by
Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and served over field greens in this French country salad recipe.
- Quick Glance
- 30 M
- 2 H
- 0
Caprese Salad
May 08, 2005 by
Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.
Cipollini and Bleu de Gex Tart
Apr 18, 2005 by
A cipollini and blue cheese tart your guests will love. Try to stay true to the ingredients, but if you can’t find Bleu de Gex, substitute Stilton.
- Quick Glance
- 30 M
- 2 H, 10 M
- 10
Stilton Pinwheels With Walnuts and Honey
Apr 16, 2005 by
Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.
- Quick Glance
- 35 M
- 2 H
- 1
Prosciutto and Stracchino Pinwheels
Apr 16, 2005 by
These pinwheels are easy to make ahead of time for a satisfying appetizer. Use Stracchino, an Italian cheese, or substitute a different, fresh soft cheese.
- Quick Glance
- 15 M
- 15 M
- 2
Marinated Idiazábal Cheese with Rosemary
Apr 16, 2005 by
Idiazábal, smoked Spainish cheese, is marinated in a rosemary-thyme-infused oil seasoned with garlic and black pepper. A simple snack or tapas.
- Quick Glance
- 10 M
- 10 M
- 1
Baked Brie en Croûte
Apr 15, 2005 by
Store-bought puff pastry works best for making this elegant looking baked Brie with apricot preserves. Choose a Brie that is firm and unripe for success.
- Quick Glance
- 15 M
- 1 H, 30 M
- 0
Ricotta Fritters
Apr 15, 2005 by
Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.
- Quick Glance
- 30 M
- 30 M
- 2
Swiss Chard, Leek, and Goat Cheese Tart
Mar 01, 2005 by
Creamy goat cheese, leeks, and Swiss chard come together in this flaky tart. Plumped raisins and pine nuts are sweetness and crunch. A perfect brunch dish.
- Quick Glance
- 1 H
- 2 H, 45 M
- 0