A completely satisfying dessert, this cheesecake recipe combines the coffee and cream flavors of a morning cappuccino with bittersweet chocolate.
This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.
A Portuguese cakey bread stuffed with a Cheddar-like cheese called Queijo Sao Jorge and studded with bits of smoked ham called presunto. Utterly delicious.
A simple and delightful dessert. Everyone loves cheesecake, and here lavender adds a touch of summer elegance. On top are strawberries steeped in lime.
This goat cheese in phyllo dish is a lovely variation of a classic French salad. Serve it as an appetizer or late-night nibble.
Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.